Ep. 89: Forage London - Urban Foraging & Emotional Connection to Green Spaces (feat. John Rensten)

The Mushroom Hour Podcast

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2+ y ago 1:43:25

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Today on Mushroom Hour we have the privilege of speaking with John Rensten. John lived and worked and foraged in London for 20 years before finally escaping to Dorset, via Hampshire, in 2016 to concentrate on mushroom hunting and coastal foraging. He runs and organizes numerous urban foraging events, wild food walks and mushroom forays. On a daily basis, John studies wild food, picks wild food and really obsesses about wild food! He has a deep passion for sharing what he has learned, running city foraging walks and taking groups mushroom hunting in The New Forest or combing the seashore in Dorset. John founded Forage London to give city dwellers a chance to enjoy and discover some of the amazing wild foods that grow all around us.
TOPICS COVERED:

Lush Diversity Found Urban Foraging
Complex Interlocking Ecologies of Greater London
Avoiding Terrestrial Mushrooms in Urban Environments?
Understanding Historical Land Use Where You Forage Fungi
Emotional Relationship with Local Green Spaces
Permaculture and Wild Foraging Permeating the Mainstream
Foraging Cycles, Seasonality, Multiple Crops & Geographic Variation in Fruiting
Edible and Medicinal Winter Mushrooms in the UK
Ancient Practice of Foraging Dovetailing with Modern Technology
Secrets of Wild Food Preservation & Preparation
Wending Path of Forage Knowledge Accumulation Through Gentle Repetition
Importance of Foraging & Learning Local
The Association of Foragers
Foraging Love Story

EPISODE RESOURCES:

Forage London Website: https://www.foragelondon.co.uk/
Forage London IG: https://www.instagram.com/foragelondon/
The Edible City (Book): https://www.amazon.com/Edible-City-Year-Wild-Food/dp/0752266136
Andy Overall: https://www.researchgate.net/profile/Andy-Overall
Clifford Davy: http://forestforagers.co.uk/about-us/
Pascal Baudar: https://www.instagram.com/pascalbaudar/
Phillip Stark/Berkeley Open Source Food: https://osfood.berkeley.edu/
"Restharrow": https://en.wikipedia.org/wiki/Ononis_repens
"Sneezewort": https://en.wikipedia.org/wiki/Achillea_ptarmica
Sea Arrowgrass: https://gallowaywildfoods.com/sea-arrowgrass-identification-distribution-edibility/
"Velvet Shank": https://en.wikipedia.org/wiki/Enokitake
"Scarlet Elf Cup": https://en.wikipedia.org/wiki/Sarcoscypha_coccinea