Artwork

コンテンツは Spark Partners, Adam Hartung, and Manny Teran によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Spark Partners, Adam Hartung, and Manny Teran またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
Player FM -ポッドキャストアプリ
Player FMアプリでオフラインにしPlayer FMう!

Post-Pandemic: Separating Trends from Promotions

33:16
 
シェア
 

Manage episode 313028149 series 3257207
コンテンツは Spark Partners, Adam Hartung, and Manny Teran によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Spark Partners, Adam Hartung, and Manny Teran またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

As the pandemic ends, there is enormous pressure to "re-open." This phrase is mostly used to describe the hospitality industry, which was devastated by the lockdown and restrictive behavioral requirements of COVID-19. Millions of jobs were lost, airlines placed in jeopardy, hotels and restaurants failed, and prices have risen while services have fallen. Many are asking, what's the new trend?

This podcast explains how to separate demand-based trends from supply-based promotions. To do this, we must go back before the pandemic to look at trends in hospitality. The market exploded in the late 1990s as more and more people were enjoying low cost experiences. There was clearly a trend of demand growth for hospitality services. But as we moved into the 2010s it became clear this growth was unsustainable, based upon below-market prices as providers were not recovering full cost. Cracks were developing as customer satisfaction was declining, and demand for better services and better experiences were increasing. The trend was shifting toward a need for more sustainable business models as customer complaints rose, employees were displaying enormous dissatisfaction, asset rents were rising, and returns to investors were shrinking - even disappearing.

The industry pressure today is from a supply side desire to utilize existing capacity. But that is not a trend. That is supply hoping to create demand. And struggling, as customers, employees, landlords and investors are unwilling to live with old, unsustainable products, services and pricing. Trends are based on demand, and that is driven by customers, not supply. "Say's Law" that "supply creates its own demand is invalid. Post-pandemic the trend will be toward better experiences, involving automation and AI implementations to improve productivity, changes in the business model to support higher pay and better working conditions, and improved returns. Only those companies who respond to Trends will survive post-pandemic, because merely promoting supply availability is not a trend.

Key Points:

  • If you expect marketplaces to "return to normal" post-pandemic, you will fail
  • Trends are based on consumer demand, not availability of supply. Just because you have capacity doesn't mean you'll survive
  • Sustainable business models provide adequate returns to employees, communities, suppliers and investors as well as high customer satisfaction
  • Cracks in many business models were apparent pre-pandemic. COVID merely accelerated trends exposing these unsustainable business models.
  continue reading

174 つのエピソード

Artwork
iconシェア
 
Manage episode 313028149 series 3257207
コンテンツは Spark Partners, Adam Hartung, and Manny Teran によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Spark Partners, Adam Hartung, and Manny Teran またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

As the pandemic ends, there is enormous pressure to "re-open." This phrase is mostly used to describe the hospitality industry, which was devastated by the lockdown and restrictive behavioral requirements of COVID-19. Millions of jobs were lost, airlines placed in jeopardy, hotels and restaurants failed, and prices have risen while services have fallen. Many are asking, what's the new trend?

This podcast explains how to separate demand-based trends from supply-based promotions. To do this, we must go back before the pandemic to look at trends in hospitality. The market exploded in the late 1990s as more and more people were enjoying low cost experiences. There was clearly a trend of demand growth for hospitality services. But as we moved into the 2010s it became clear this growth was unsustainable, based upon below-market prices as providers were not recovering full cost. Cracks were developing as customer satisfaction was declining, and demand for better services and better experiences were increasing. The trend was shifting toward a need for more sustainable business models as customer complaints rose, employees were displaying enormous dissatisfaction, asset rents were rising, and returns to investors were shrinking - even disappearing.

The industry pressure today is from a supply side desire to utilize existing capacity. But that is not a trend. That is supply hoping to create demand. And struggling, as customers, employees, landlords and investors are unwilling to live with old, unsustainable products, services and pricing. Trends are based on demand, and that is driven by customers, not supply. "Say's Law" that "supply creates its own demand is invalid. Post-pandemic the trend will be toward better experiences, involving automation and AI implementations to improve productivity, changes in the business model to support higher pay and better working conditions, and improved returns. Only those companies who respond to Trends will survive post-pandemic, because merely promoting supply availability is not a trend.

Key Points:

  • If you expect marketplaces to "return to normal" post-pandemic, you will fail
  • Trends are based on consumer demand, not availability of supply. Just because you have capacity doesn't mean you'll survive
  • Sustainable business models provide adequate returns to employees, communities, suppliers and investors as well as high customer satisfaction
  • Cracks in many business models were apparent pre-pandemic. COVID merely accelerated trends exposing these unsustainable business models.
  continue reading

174 つのエピソード

すべてのエピソード

×
 
Loading …

プレーヤーFMへようこそ!

Player FMは今からすぐに楽しめるために高品質のポッドキャストをウェブでスキャンしています。 これは最高のポッドキャストアプリで、Android、iPhone、そしてWebで動作します。 全ての端末で購読を同期するためにサインアップしてください。

 

クイックリファレンスガイド