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Rob Barney, Owner & Founder of Stressed Vines Cellars
Manage episode 452109834 series 3565087
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Episode 215
Sponsored by: River Road Family Vineyards and Winery
Rob Barney, Owner & Founder of Stressed Vines Cellars
Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations.
Wine of the day: Stressed Vines 2022 Eden Pinot Noir
Fast Five: Abby Peterson's Zucchini "Succotash"
Ingredients: 5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons
Great side dish served with grilled chicken or steak!
Links:
https://www.stressedvines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
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