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Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square
Manage episode 379202048 series 2136817
Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square
In the latest edition of Worksmith Community Talks, we explore the Future of Restaurants Report as supported by Square.
The food and beverage industry attracts fearless, resilient entrepreneurs who are embracing change. From blurring the line with retail to pushing the envelope with automation, restaurants are evolving and expanding in ways that transform the experience for diners and staff alike. Innovation and adaptability continue to be priorities in 2023. Owners are preparing for economic challenges and making room for opportunity with both proven tactics and new innovations. The future of restaurants is daring and creative.
Square Future of Restaurants report explores the issues Australian restaurants care about today and tomorrow, along with the cutting-edge tools and strategies that are helping them get there.
Hosting this month's panel is writer and journalist Dani Valent. Joining her was...
-Matt Whiley - Founder - Re
-Kamilla Schou-Jensen - Product Specialist - Square
-Michael Bascetta - Co-Founder - Worksmith
Please find our guest information here:
Website: https://worksmith.io/
Instagram: https://www.instagram.com/worksmith.io/
Please find us here at POH:
Website: https://principleofhospitality.com/
Instagram: https://www.instagram.com/principle_of_hospitality/
293 つのエピソード
Manage episode 379202048 series 2136817
Bonus Episode - Worksmith Events - The Future Of Restaurants Report supported by Square
In the latest edition of Worksmith Community Talks, we explore the Future of Restaurants Report as supported by Square.
The food and beverage industry attracts fearless, resilient entrepreneurs who are embracing change. From blurring the line with retail to pushing the envelope with automation, restaurants are evolving and expanding in ways that transform the experience for diners and staff alike. Innovation and adaptability continue to be priorities in 2023. Owners are preparing for economic challenges and making room for opportunity with both proven tactics and new innovations. The future of restaurants is daring and creative.
Square Future of Restaurants report explores the issues Australian restaurants care about today and tomorrow, along with the cutting-edge tools and strategies that are helping them get there.
Hosting this month's panel is writer and journalist Dani Valent. Joining her was...
-Matt Whiley - Founder - Re
-Kamilla Schou-Jensen - Product Specialist - Square
-Michael Bascetta - Co-Founder - Worksmith
Please find our guest information here:
Website: https://worksmith.io/
Instagram: https://www.instagram.com/worksmith.io/
Please find us here at POH:
Website: https://principleofhospitality.com/
Instagram: https://www.instagram.com/principle_of_hospitality/
293 つのエピソード
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