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CHEEE-EEEESSSEEE
Manage episode 282264576 series 1833057
We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned;
- How to raise and name 150 Kids (goats)
- What is rennet?
- The difference between American, French and Italian cheeses.
- When in the cheese making process can you define the texture?
- What is the importance of a washed rind.
Support our Sponsors:
Triangle Wine Company Use promo code 'NCFB' at checkout!
And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
470 つのエピソード
Manage episode 282264576 series 1833057
We finally dive deep into cheese! Samantha and Austin Genke from Boxcarr Handmade Cheese guide us through the cheese making world. Here's what we learned;
- How to raise and name 150 Kids (goats)
- What is rennet?
- The difference between American, French and Italian cheeses.
- When in the cheese making process can you define the texture?
- What is the importance of a washed rind.
Support our Sponsors:
Triangle Wine Company Use promo code 'NCFB' at checkout!
And listen to your Boss... Drink BOSS Coffee and don't forget to use the promo code: "ncfbpodcast" for 10% off your purchase on Amazon.com
The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media
For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com
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