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On the Food and Beverage Leaders podcast, we encourage other leaders in the food and beverage industry to share their journeys, knowledge, and wins so we can celebrate you and all that you have achieved! We cover topics like business challenges, success stories, and why our guests entered into this industry. We also let our guests share on the subjects they’re well-known for. No matter the topic, you’ll be hearing real stories from real people.
 
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
 
This is a podcast for curious people working in the beverage industry: from marketers to makers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love. // Hosts Will Keating and Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cu ...
 
Lively, informative and fun...this popular beverage talk show hosted by 'The Bar Mechanic' Larry 'Smokey' Genta, always entertains with spirited beverage news and hospitality industry features. Smokey's professional and topical interviews connect listeners with the people, places and promotions that create buzz 'all around the underground'
 
Master feed for shows hosted by Kayo Cosio. Mostly recorded at HoneycombManila Collaborative Studios at DoubleDragon Plaza. PROGRAMS: 1) Let's Coffee: a Yardstick Coffee & Daily Drink Magazine Collaboration. This program aims to talk about big ideas over a small cup of coffee. This first season focuses of individuals and organizations in and around the Philippine coffee industry. 2) DailyDrinkMag's Week in Review: catches you up on what happened on the daily website in the past week. 3) Vari ...
 
Our hosts are Kent Smith (award-winning director, writer, producer, photographer), who has worked on such tv shows and feature films as Homeland, Mr. Mercedes, Outcast, Tusk, and Max bring his technical skills to the table. Laura Truman comes to the table with her fantastic laugh on life and incredible film knowledge (Film Critic and old school film collector). Patrick G. Keenan (award-winning actor), who you might have seen in Blind Side, Homeland, Tropical Cop Tales, and Mike, is no strang ...
 
TeaCast is an international community bound by the common appreciation for tea and herbal tisanes. These cultural and personal rituals have been practiced for thousands of years and continues to serve as a focal point for peacefulness, tranquility, harmony, wisdom and hospitality. Each episode will feature preparation and tasting notes for a selected set of teas. Have a hot cup of tea and join us for a delightful conversation among friends.
 
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show series
 
In this episode, your host, Ben Cummings speaks with Four Day Ray Brewing's Brian Graham about starting a brewery, learning from failure, making community a cornerstone of your business, being a family-friendly brewery, and more. Check out Four Day Ray Brewing at https://www.fourdayray.com/Andy Bahr による
 
Katie and Danielle are working with their friends at Biondivino in San Francisco to bring you EVER MORE WINE COLLABS! First up, this taste-along episode that brings you a fire Summer Vibes wine pack that pairs perfectly with windswept hair, sandy feet, and sunbathing on the bow. Tenuta Belvedere WAI Bianco Frizzante 2019 La Distesa Terre Silvate Bi…
 
They warned us about the return of inflation during their last appearance on Liquid Assets. Now, six months later, we welcome back the Rabobank economic duo, Jane Foley and Christian Lawrence to discuss this pesky inflation situation and dive deep into how the beverage industry is dealing with upstream price spikes and shortages.…
 
Episode 56 with Andy Kandil of Th moonshine Stalkers, Mad Sin, Torment, The guitar slinger and many more. Andy called in from England via zoom and we had a great hungover conversation. We Discussed the origins of The Moonshine Stalkers, What has he been doing with he's free time during the pandemic and his new music projects. cheers and enjoy!…
 
Bootleg Avocado Presents...The Resurgence of Cannabis Hospitality & Tourism The world is full of amazing places, but not all of them are legal to travel to with a grinder in your back pocket. Cannabis hospitality encompasses the full spectrum of hospitality, from resorts and hotels to restaurants and events. The industry provides a wide range of se…
 
Which beverage has an can you make artificial diamonds out of?? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (betwe…
 
In this episode, you’ll learn what two of the worlds' leading experts on the legal cannabis industry think the future holds and what the impact will be on the alcohol industry. In an in depth discussion we hear from both Bourcard Nesin, Cannabis and Alcohol Analyst for Rabobank and Lisa Weser, Founder and CEO of Trail Blaze ("The Cannabis Publicist…
 
In this episode, your host, Ben Cummings speaks with Market Wagon's Nick Carter about an online farmers' market, scaling growth to establish yourself in a community, giving multiple channels to farmers and artisans, and more. Check out Market Wagon at https://marketwagon.com/Andy Bahr による
 
Which beverage will test Will and Foxy's symbiotic relationship? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (betw…
 
In this episode, you’ll learn how working in the family drinks business is more rewarding, complicated and challenging than working for global conglomerates. We hear from Militza Zikatanova, Co-owner and Marketing Manager of Villa Melnik Winery in Bulgaria about her pre-ordained journey to joining a family business that was established specifically…
 
New Gola collab ALERT! This week Katie and Danielle taste through wines selected with their friend Sarah of The Authentic Irpinia Wine Club now available for the first time in the US. The Campanian subregion of Irpinia is a historic wine-producing region making phenomenal and still under-appreciated wines with indigenous grapes in a variety of styl…
 
Which beverage is the OLDEST "spirit" known to man?? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "ser…
 
In this episode, your host, Ben Cummings speaks with the creator of the show, Bahr Transportation's Andy Bahr about the mission of the podcast, the transportation industry, understanding all aspects of your industry, and more. Check out Bahr Transportation at https://bahrtrans.com/. Check out Andy on LinkedIn at https://www.linkedin.com/in/andrew-b…
 
This is Bootleg Avocado Presents: Confections in the World of Cannabis & Psychedelics Yes, they are a thing. And yes, they'll knock your socks off. We're diving into the interconnection of cannabis, psilocybin, and confectionaries. Eating cannabis-infused foods is about more than dosing. It’s an art form, an experience, and is a must for every cann…
 
In this episode, you’ll learn how manage a squiggly career to make you healthier, wealthier* and happier whether you work in marketing, hospitality or beyond. We hear from Alex O'Rourke, co-founder of LockSmith Consulting, tutor at The Copy Club and a qualified Life & Career Coach. Alex brings the varied wealth of her career in beverages (mixers, b…
 
We have just completed three years of producing Liquid Assets, and it is high time for some joyful navel-gazing. In this episode, we look back at three years of the show and discuss what we got right and what we got wrong, and we send some love to the industry leaders who inform and inspire us and fill us with jealous rage.…
 
Which beverage has an ABV that can vary WILDLY?? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious…
 
In this episode, you’ll learn how to start a drinks business from a standing (at the bar) start as we talk to the founder of the world's first dedicated alcohol free beer company. We hear from Rob Fink the CEO and Founder of Big Drop Brewing, the first beer company who solely offer non alcoholic products. Rob explores the challenges and opportuniti…
 
Sending our best to all of you while we’re on the road researching and prepping new Gola pods and collaborations with our favorite Italian food and beverage professionals! We’ll be back soon with our usual episodes but for now follow our travels @katieparla and @drcallegariscabinet and support the pod at patreon.com/golapod --- Support this podcast…
 
Which beverage was too fancy for miners? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episod…
 
In our latest Bootleg Avocado Presents... Cannabis is attracting a lot of attention these days, especially in North America. Whether it’s for recreational or medicinal purposes, the industry is expected to grow significantly in the coming years. With legalization on the horizon and more markets opening, many cannapreneurs have turned to technology …
 
This week, we are joined by Wine Industry Person of the Year, Heidi Scheid, and leading industry analyst Dale Stratton to discuss how quickly the wine industry will recover from Covid-19 and the opportunity for the wine industry to tap into health and wellness trends.
 
In this episode, you’ll learn how the reopening of pubs in the U.K. is going and what lessons the rest of the world can learn as we talk to the Head of the British Beer and Pub Association. We hear from Emma McClarkin the Supremo at the BBPA as she gives us the low down on what's gone right for pubs in the UK as they were one of the first countries…
 
In our latest installment of Bootleg Avocado Presents...New Age Edibles - legalization has changed the way people consume cannabis. The days of smoking as the only way to achieve effects are over, and in their place have arisen a variety of edible options. Throughout our various discussions, panelists have reiterated time and time again that the ca…
 
Which Superhero is named after a beverage ? As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" epi…
 
This is Bootleg Avocado Presents...The Future for Greener Cannabis - featuring industry leaders at the intersection of cannabis, sustainability, and renewable energy this panel discussion will illuminate the importance of clean gardening products, soil health, and energy solutions. Highlighting her work at Aster Farms, Julia Jacobson will discuss t…
 
In this episode, you’ll learn how one little bar magazine cuts through all the bullshit of spirits sales, cool bar hype and the patronising of bartenders. We hear from Rebekkah Dooley, co-founder of Discard, a hospitality publication that breaks all the rules: Independent, Transparent & Bullshit Free. We learn how the magazine has given voice to th…
 
In a very special episode this week Katie and Danielle interview Rossella Miccio, President of Emergency, a nonprofit organization dedicated to bringing healthcare to Italy and beyond. Recently their work has turned to become increasingly food-focused, particularly due to the acute crisis of food insecurity caused by Covid-19. Listen to their conve…
 
When a beverage company wants to create a new product – anything from a new line extension to a non-alcoholic drink – they turn to companies like Kerry Group. John Kelly and Paul Villis take a break from their work at Kerry Group to discuss product, ingredient, and flavor innovation trends.
 
And now for something completely different... As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" e…
 
Charlie is a shy teenager without friends that has just joined the high-school. He misses his best friend, who had committed suicide, and he writes letters to an imaginary friend telling his feelings. Further, Charlie has a mental illness problem in his past. Soon Charlie befriends the veterans Patrick, who is gay, and his stepsister Sam and they b…
 
In this episode, you’ll learn how ideas can grow into mega-brands from the man who did it again and again and again. Following the rave reviews of his Desert Island Drink appearance in Episode 1.2, we talk at length with David Gluckman, all round drinks industry legend, author of the hilarious and insightful "That Shit Will Never Sell", and the man…
 
In this episode, we're joined by Rabobank analysts Francois Sonneville and Maria Afonso as well as Brent Atthill, CEO of RMI Analytics and former global procurement director at SAB Miller and AB InBev, to take a look upstream at the malting barley supply chain, how it is evolving, and how it is linked to the overall health of the beer industry arou…
 
We did it again! After all the success of the Gola aperitivi and digestivi packs, it was time to get serious with the most alluring and most challenging of Italian beverages: GRAPPA. Check out the packs that Anfora Wine Merchants made possible here and listen to taste along! And don't forget that if you become a patron you can get early access and …
 
In this episode, you’ll learn how one man is trying to revolutionise the entire Whiskey industry by aging Whiskey in days, not years. We talk with Tom Lix, Founder and CEO of Cleveland Whiskey Co, one of the pioneers of accelerated aging techniques that rely on cutting edge technology and old fashioned sensory techniques to create spirits that are …
 
In this densely-packed extra-long episode of Gola, Katie and Danielle talk about the wild and complicated world of Italian grains! And don't forget to check out the new Patreon site where you can support the pod and get early access to special events and shout-outs on the pod! --- Support this podcast: https://anchor.fm/gola/support…
 
Our guest Wayne Blum is currently Director of US E-Commerce Strategy and Partnerships at Diageo, but before that he led digital for Nestlé Waters and their direct-to-consumer (DTC) business, ReadyRefresh. Wayne joins us to discuss why the world’s biggest brands are interested in going DTC, the challenges they face in the channel, and what’s behind …
 
In this episode, you’ll learn from one of the leading Beer writer's in the world how each of us can do more to make our drinks businesses more inclusive, more diverse and, ultimately, more profitable. We talk with Melissa Cole, author of a number of leading beer books, including the classic "Let Me Tell You About Beer" and she gives us a full and f…
 
In this episode, you’ll learn from one of Europe's leading experts, what flavour trends are coming to both hot and cold beverage categories from beer to coffee and from spirits to smoothies. We talk with John Kelly, Senior Strategic Marketing Manager with Kerry Group about how one of the world's leading flavours and ingredients companies studies, f…
 
In this episode, you’ll learn how the best bar in the world uses science to make better drinks and more money. We talk with Gregory Buda Ph. D., Education Director of the Dead Rabbit Bar in NYC about how he approaches the science of drink creation and bartending systems. Gregory shares the insights he has gained from tending bar, training staff and…
 
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