Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
コンテンツは Life On Tap によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Life On Tap またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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continue reading
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Episode # 391: City Green
Manage episode 459122735 series 1495177
コンテンツは Life On Tap によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Life On Tap またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Dan pops open his fifth from a mixed case from Montclair Brewery: City Green, a farmhouse ale with rosemary sprigs from City Green’s farms.
Montclair Brewery City Green
STYLE: Farmhouse Ale
INGREDIENTS: Rosemary sprigs from City Green’s farms
ABV: 4.5%
IBU: N/A
AVAILABILITY: 16 oz. cans/Draft (Year-round)
COLLABORATION: City Green
Stats above taken from the brewery’s can and website.
Appearance
Golden almost peach-like in color with a beautiful, white, fluffy head.
Aroma
Beautiful ester profile, with an herbal/spice note from the rosemary as well as some earthy/floral notes with a hint of graininess.
Taste
Herbal and earthy notes persist from the nose, with a pleasant minerality popping on the finish.
Mouthfeel
Very dry and refreshing, with a light body and some scrubbing bubbles-like carbonation on the palate.
Overall
This is a great sipper, but would totally be food-friendly as well. I was feeling more chicken or rustic flatbread setup with some fresh herbs and more on the pairing front.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 391: City Green appeared first on Life On Tap.
10 つのエピソード
シェア
Manage episode 459122735 series 1495177
コンテンツは Life On Tap によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Life On Tap またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Dan pops open his fifth from a mixed case from Montclair Brewery: City Green, a farmhouse ale with rosemary sprigs from City Green’s farms.
Montclair Brewery City Green
STYLE: Farmhouse Ale
INGREDIENTS: Rosemary sprigs from City Green’s farms
ABV: 4.5%
IBU: N/A
AVAILABILITY: 16 oz. cans/Draft (Year-round)
COLLABORATION: City Green
Stats above taken from the brewery’s can and website.
Appearance
Golden almost peach-like in color with a beautiful, white, fluffy head.
Aroma
Beautiful ester profile, with an herbal/spice note from the rosemary as well as some earthy/floral notes with a hint of graininess.
Taste
Herbal and earthy notes persist from the nose, with a pleasant minerality popping on the finish.
Mouthfeel
Very dry and refreshing, with a light body and some scrubbing bubbles-like carbonation on the palate.
Overall
This is a great sipper, but would totally be food-friendly as well. I was feeling more chicken or rustic flatbread setup with some fresh herbs and more on the pairing front.
Cheers and remember:
Life’s a tap…drink up ’til it’s dry.
All music on this show came to us from the now defunct Music Alley.
Intro: “Meet Me At The Bar” by The Beer Drinking Fools
Outtro: “Bubblegum and Beer” by The Supersuckers
The post Episode # 391: City Green appeared first on Life On Tap.
10 つのエピソード
Semua episode
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Life On Tapに似ているもの
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Let’s Drone Out is a light-hearted and chatty drone focused podcast. Recorded live and interactively every Thursday 8-9 pm UK time on YouTube, come join the interactive chat. Jack and his wife Tony, as well as the rest of the LDO crew are here to bring noobs and pros together. Tune in every Thursday at 8:00PM UK time for the latest on tech, events, news, interviews and a behind the scenes look into the hobby. LEGAL NOTICE: Any views expressed by any guests on this show are personal and may ...
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continue reading
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Player FMアプリでオフラインにしPlayer FMう！
Player FMアプリでオフラインにしPlayer FMう！
