A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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#052 – Ashby Marshall: The Grain-to-Glass Story of Spirit Works Distillery
Manage episode 206633036 series 2214516
コンテンツは Debi Saltzberg によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Debi Saltzberg またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Today we’re talking to another kick-ass, badass female distiller: Ashby Marshall, Co-Founder & Brand Director of Spirit Works Distillery. I’m not kidding when I say Ashby is a forking badass. She met her husband and co-founder, Timo, while they were both sailing around on the Rainbow Warrior for Greenpeace. Wow!! Just a few years later, they laid anchor in the Bay area. They originally wanted to work with local microdistilleries to reproduce a version of Timo’s family Sloe Gin recipe, but their goal grew into something bigger: creating something sustainable together. This naturally led to Spirit Works’ grain-to-glass philosophy, which ensures a quality product distilled from California-grown organic Red Winter Wheat. Of course, Timo’s Sloe Gin recipe is still the basis of their flagship spirit, and Spirit Works Distillery is actually the only producer of Sloe Gin in the U.S. We also discuss: Being a sailor What exactly a Sloe Berry is The process, equipment, and ingredients that go into distilling How to identify high-quality spirits Laws that affect the spirit industry Resources: Learn more at spiritworksdistillery.com Connect with Spirit Works: Twitter | Facebook | Instagram Ashby & Timo Marshall’s Bio: Husband and wife team Timo and Ashby Marshall bring a combination of British tradition and New World innovation to Spirit Works Distillery. Timo hails from a small coastal village in southwest England, where his family has been refining their sloe gin recipe for generations, using sloes handpicked every autumn. Ashby, on the other hand, has a deep passion and impressive palate for whiskey and its complexity. She was born and raised on the West Coast and is proud to be the first distiller in her family. Ashby and Timo met while working together for several years as sailors on environmental research vessels. Eventually, they moved to San Francisco and began dreaming of creating something together, something unique and sustainable. Originally, they hoped to join forces with an established distillery and create a traditional sloe gin based on Timo’s family recipe. However, as they researched, the grain-to-glass process quickly became a central focus. They wanted to be a part of every step of the production process so they set out to start their own distillery. Together, Ashby and Timo spent several years visiting and learning in other distilleries, enrolling in courses and workshops around the country, and apprenticing under several grain-to-glass mentors. After many years of dreaming, learning, and planning, they discovered the perfect community in West Sonoma County and set up shop in The Barlow in Sebastopol. Today, they can be found working side by side at the distillery with their Boston Terrier, Bandit, producing Vodka, Gin, Sloe Gin, Barrel Gin, Straight Wheat Whiskey, and Straight Rye Whiskey. They are incredibly excited to be able to share their passion and products made batch by batch, from grain to glass.
…
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98 つのエピソード
Manage episode 206633036 series 2214516
コンテンツは Debi Saltzberg によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Debi Saltzberg またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Today we’re talking to another kick-ass, badass female distiller: Ashby Marshall, Co-Founder & Brand Director of Spirit Works Distillery. I’m not kidding when I say Ashby is a forking badass. She met her husband and co-founder, Timo, while they were both sailing around on the Rainbow Warrior for Greenpeace. Wow!! Just a few years later, they laid anchor in the Bay area. They originally wanted to work with local microdistilleries to reproduce a version of Timo’s family Sloe Gin recipe, but their goal grew into something bigger: creating something sustainable together. This naturally led to Spirit Works’ grain-to-glass philosophy, which ensures a quality product distilled from California-grown organic Red Winter Wheat. Of course, Timo’s Sloe Gin recipe is still the basis of their flagship spirit, and Spirit Works Distillery is actually the only producer of Sloe Gin in the U.S. We also discuss: Being a sailor What exactly a Sloe Berry is The process, equipment, and ingredients that go into distilling How to identify high-quality spirits Laws that affect the spirit industry Resources: Learn more at spiritworksdistillery.com Connect with Spirit Works: Twitter | Facebook | Instagram Ashby & Timo Marshall’s Bio: Husband and wife team Timo and Ashby Marshall bring a combination of British tradition and New World innovation to Spirit Works Distillery. Timo hails from a small coastal village in southwest England, where his family has been refining their sloe gin recipe for generations, using sloes handpicked every autumn. Ashby, on the other hand, has a deep passion and impressive palate for whiskey and its complexity. She was born and raised on the West Coast and is proud to be the first distiller in her family. Ashby and Timo met while working together for several years as sailors on environmental research vessels. Eventually, they moved to San Francisco and began dreaming of creating something together, something unique and sustainable. Originally, they hoped to join forces with an established distillery and create a traditional sloe gin based on Timo’s family recipe. However, as they researched, the grain-to-glass process quickly became a central focus. They wanted to be a part of every step of the production process so they set out to start their own distillery. Together, Ashby and Timo spent several years visiting and learning in other distilleries, enrolling in courses and workshops around the country, and apprenticing under several grain-to-glass mentors. After many years of dreaming, learning, and planning, they discovered the perfect community in West Sonoma County and set up shop in The Barlow in Sebastopol. Today, they can be found working side by side at the distillery with their Boston Terrier, Bandit, producing Vodka, Gin, Sloe Gin, Barrel Gin, Straight Wheat Whiskey, and Straight Rye Whiskey. They are incredibly excited to be able to share their passion and products made batch by batch, from grain to glass.
…
continue reading
98 つのエピソード
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