REGIONAL BBQ BATTLE – WHICH IS BEST

Food And Travel Nation

Food and Travel Nation with Elizabeth Dougherty REGIONAL BBQ BATTLE – WHICH IS BEST? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024

BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic. Whether you prefer the tangy vinegar-based sauces of the Carolinas, the sweet molasses flavors of Kansas City, or the fiery spice of Texas BBQ, Elizabeth reviews the list of regional BBQs for your consideration. From slow-smoked brisket to fall-off-the-bone ribs, these BBQ styles are a staple of American food culture—so which one takes the crown? Listen as we dive into this delicious debate.

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FOOD AND TRAVEL NATION FAST FACTS

About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: [e-mail]

• Each week our listeners get the very latest food and travel information
• We produce homemade videos of healthy, easy to make recipes
• We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
• Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
• Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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