Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Episode 23: Sam Hale & Jo McKerchar - Caol Ila Distillery
Manage episode 327734677 series 2947257
コンテンツは Louise Sylvester によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Louise Sylvester またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
We speak to Jo McKerchar, Diageo Historian & Archivist and Sam Hale of the Caol Ila Distillery.
Sam and Jo discuss what makes the Caol Ila Distillery so special, from its unique and stunning setting to its role at the heart of the community that surrounds it. They also allude to the rich history of Islay and its enduring relationship with whisky - Caol Ila's 175th anniversary being a real cause for celebration this year.
37 つのエピソード
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Manage episode 327734677 series 2947257
コンテンツは Louise Sylvester によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Louise Sylvester またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
We speak to Jo McKerchar, Diageo Historian & Archivist and Sam Hale of the Caol Ila Distillery.
Sam and Jo discuss what makes the Caol Ila Distillery so special, from its unique and stunning setting to its role at the heart of the community that surrounds it. They also allude to the rich history of Islay and its enduring relationship with whisky - Caol Ila's 175th anniversary being a real cause for celebration this year.
37 つのエピソード
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