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Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
 
What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
 
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It's Pinot time! Part of a two episode theme where Eric and Adam talk about Pinot and Merlot and the "Sideways Effect" that happened after the movie Sideways changed the public opinion of Merlot and Pinot. Going from the classic Burgundian Pinot to a New World take. Music is in the glass....seriously....they make music with their glasses. Features …
 
Join Howard Fletcher as he travels to Centreville, VA to The Winery at Bull Run to have a conversation with the winemaker, J. Ashton Lough. Ashton started making wine for establishment in 2012 and is responsible for all aspects of their winemaking program. He has worked as a winemaker since he graduated from the University of Georgia with degrees i…
 
Josh and John travel to the Emerald Isle for some water of life. John pours the Powers Gold Label and snacks on Irish Cheddar, shepherds pie, and pecan pie. Josh sips on the Sexton single malt Irish whiskey. His pairings are rare New York Strip steak, 3 meat wood fired pizza, Snickers and Twix. They have fun getting back into whiskey.…
 
Josh and John pucker up and drink some sour beers. John pours the Rogue Marionberry Sour and snacks on hummus with pretzel chips, blackberries, goat cheese, and candied blood oranges. Josh shares the Dogfish Head Sea Quench Ale. His snacks are spaghetti with meatballs, Toulouse sausage, and duck prosciutto.…
 
Join Howard Fletcher as he travels down to Middleburg, VA to speak with Melanie Natoli. She is the winemaker and vigneron of Cana Vineyards and Winery. Melanie joined Cana in 2015, and she has advanced the wine program at Cana to produce several award winning vintages. In 2017, she was the first Virginia winemaker to be named Woman Winemaker of the…
 
John and Josh pour out some great American wine from Sonoma California. Josh shared the Gloria Ferrer Blanc de Noir Rose and some California pairings. His pairing are Humbolt Fog cheese, Tri tip sandwich with speck, and blood orange curd with ginger snap cookies. John finds the Arkansas connection and pours the Cline Pinot Noir. His pairings are ba…
 
It's time to throw your own wine tasting party!! Eric and Adam talk about what to do and what to do NOT in order to throw the perfect event. From glassware to emptying out the liter box, this episode is full of great advice. Eric also prepares a uniquely personalized tasting of 6 wines. Learn about some off the wall varietals and ways to keep your …
 
This is Part 2 our visit to One Eight Distilling in Washington, DC. Join Howard as he engages in conversation with their Head Blender, Stephen Corrigan. If you haven’t heard last week’s episode, please go check it out. It will tell you how One Eight got started and an overview of the great things they are doing there. More on One Eight Distilling: …
 
Josh and John take their first trip into the world of vodka. John brings Tito's Handmade Vodka. His pairings are smoked salmon, steak, and vegetarian flatbread. Josh has Absolut vodka with goat's cheese, homemade pierogi, and beef arepas. It was a great tasting for them getting into a new world.Josh Mills and John Mills による
 
Join Howard as he welcomes Sandy Wood and Alex Laufer co-founders of One Eight Distilling in Washington, DC. These two men are visionaries and influencers in D.C.’s growing craft distilling industry More on One Eight Distilling: One Eight Distilling is named for Article One Section Eight of the US Constitution, which among other things provided for…
 
Getting another stamp in their passport of glasses, Josh and John head to Belgium beers. John starts us off with one of his all time favorite beers; Orval Trappist ale. He goes classical with his pairings of croquettes, steamed muscles, and Belgian chocolate. Josh follows it up with another great beer, St. Bernardus Abt 12. He sticks pretty classic…
 
It's time for Bubbles!! Adam and Eric talk Champagne/Bubbles and explain the Traditional Method in the best way possible....in a sexy song! Eric reminds Adam - about 8 times - that not all bubbles are Champagne, and Adam reminds Eric - about 8 times - that he's not a big Champagne (bubbles) drinker. With tons of historical information and musical r…
 
Join Howard as he speaks with entrepreneurs and partners, Elliott Johnson and Jahi Warts of Soul Mega Brewing in Washington, D.C. Soul Mega’s team mission is to be recognized in the craft beer industry for their “stylistically un-styled craft beer offerings and to create a culture that embraces creativity and inclusion.” Soul Mega means “the embodi…
 
Bonjour! Josh and John pour wines from Bordeaux. John pours, from the left bank of Bordeaux, Chateau Greysac. He pairs with a Camembert toasted sandwich, steak au poivre, a chocolate cookie and chocolate brownies. Josh hops the river and shares the Chateau Tournefeuille from Lalande de Pomerol. His pairings are goats cheese, Comte cheese, lamb t-bo…
 
Join Howard and John Sporing, owner of a Life Well Drunk, a business that provides wine experiences around the world. He is also the creator and host of Wine Uncensored on YouTube. About John Sporing: John Sporing is a Certified Specialist of Wine (CSW), WSET (Wine & Spirit Education Trust) Advanced certified, and continues to work on his diploma i…
 
Josh and John sip on cocktails which both have similar paths, which got them to NOLA and have histories which deal with the time between the World Wars. John shakes up his spin on Paris Between the Wars. Which features smoky Scotch and Campari. Josh sticks with a classic Sidecar cocktail. He touches it up with a quarter ounce of blood orange juice.…
 
Eric takes us through the Chardonnay grape and the differences of the oaked and unoaked styles. Adam divulges the fact that Chardonnay makes him a little crazy, and you can hear it happening as the episode progresses. Chardonnay is unmasked as Eric tells you how to try and fool a Somm, and Adam features the music artists' Fishtank Ensemble and what…
 
Join Howard and Tolga Baki, owner and master brewer of Hillsborough Brewing. He is also the owner of Belly Love, a craft brew pub in Leesburg, VA. About Hillsborough Brewing: Hillsborough Brewing is located on the grounds of Hillsborough Vineyards, which is owned and operated by Tolga’s family. The Baki family began their dream by planting each vin…
 
This week Josh and John sip on some fine Cognac with some special drink ware as well. They also discuss the grading levels and some of the history of this storied region. John pours the Courvoisier VS cognac and snacks on some smoked Gouda, stuffed mushroom caps, and 86% cacao dark chocolate. He drinks his out of etched glass snifters while Josh dr…
 
BTP_CabooseBrewing_Show Notes Join Howard as he speaks to Matt Furda, Head Brewer of Caboose Brewing of Vienna and Merrifield, Virginia. Matt’s favorite Caboose beer is their Mexican Style Lager, Bienvenidos. He’s excited to create fun one-off beers, especially wild-fermented sour beers. So, if you like innovative flavors and want to learn more abo…
 
In this special episode Marie joins Josh and John and shares some beers from Seattle. She brings 3 beers from Fremont Brewing which was near where she lived in Seattle. First Josh pairs with their seasonal Festbier Marzen with large soft pretzels with cheese sauce, seared scallops and cheese brats. Marie pairs with a Northwest special, Field to Fer…
 
Eric and Adam taste through Tuscany and talk history, music, and style. Three incredible Tuscan wines showcase the versatility of a region that we all dream about. Yummy. Educational and entertaining for the amateur wine drinker as well as the seasoned pro. Also delightful for all kinds of music lovers. We challenge you to not be amused!! Support u…
 
From Napa to Washington to Chile, Adam and Eric talk about the massive differences between the Cabernet Sauvignon grape from each region. And how to know what to expect from each when making that decision in the wine aisle. Features the original song "The Cabernet Highway" Educational and entertaining for the amateur wine drinker as well as the sea…
 
Join Howard and Nancy Deliso, co-owner and Marketing Guru of 868 Estate Vineyards, as they talk about the story of how three families who share a passion for wine came together in 2012 to open an award-winning vineyard, winery, and restaurant on the Loudoun County Wine Trail. About 868 Estate Vineyards: Three families in pursuit of a shared passion…
 
Join Adam and Eric as they guide you through a Rosé adventure!! It's Rosé day!! Hooray!! This show features the ridiculously original and educational song "Rosé All Day". Dive nose first into a New World and Old World Rosé side by side tasting with insightful tips and friendly repartee. Educational and entertaining for the amateur wine drinker as w…
 
Josh and John travel with their glasses to Germany! Yes there is Riesling. Josh pours the 9 year old Selbach-Oster 2011 Riesling Kabinett. This lovely Riesling is paired with spice this week. First up some beef tamales, lamb vindaloo, and hatch green chili Mac and cheese. John pours a surprising red. He shares the 2015 Von Winning Pinot Noir II. Th…
 
BTP_Show Notes_Lost Creek Vineyards & Winery IN THIS EPISODE, Howard speaks with Aimee Henkle, co-owner of the Vineyards & Winery at Lost Creek. Aimee’s passion for wine and love for business, Virginia, and Loudoun County inspired her and her husband Todd to purchase Lost Creek Vineyards and Winery in 2012. She is also the President of the Loudoun …
 
Happy Christmas eve! In this holiday special Josh and John share their favorite sippers for the holidays. John sips on the Pennsylvania Dutch Egg Nog and has a tray of cookies. On this tray are Mississippi cheese cookies, chocolate pecan tassies, and pecan sandies. Josh pours the Five Farms Irish cream. He goes savory and has bresaola, Dubliner che…
 
Join Howard as he has a conversation with Jim Law, the founder and winemaker of Linden Vineyards in Linden, Virginia. They discuss the evolution of Virginia wine culture, wine as an agricultural product, Jim's patient and classic method of Old World winemaking and much more! About LInden Vineyards: One of Virginia’s premier wineries, Linden Vineyar…
 
Another Holiday Special episode. Josh and John share some great Barrel Aged Stouts. John stays local with the Lost 40 Brewery's Nighty Night triple barrel aged Imperial stout. To snack on, he shares Pimento cheese, Sheppard's pie, and cheese brats cooked in beer with caramelized onions. Josh brings the founders Kentucky Breakfast Stout (KBS). While…
 
Join Howard and Melissa Schulte, General Manager of Black Ankle Vineyards, as they talk about her story on getting into the wine industry in Maryland. We also discuss how the changing face of wine culture in the state has deepened her appreciation of their customers – especially in the midst of Covid restrictions. Melissa also shares some advice fo…
 
In this episode Josh and John pop open some champagne, getting ready for the holiday season. Josh brings the grower champagne from Pierre Peter Grand Cru blanc de blanc. For his pairings he has buttered and salted popcorn, goat cheese covered in blue berries, lemon. and thyme, and spicy/salty "braised" pork belly. John shares the Moet and Chandon R…
 
Join Howard and Beth Erickson, President and CEO of Visit Loudoun, as they spend an episode chatting about the craft beverage industry in Loudoun County. In this episode you will learn: Locals, Businesses, and Officials – Shaping the Loudoun County Wine Scene. Running craft brewery beyond wine and the secret sauce of each craft breweries. Clusters …
 
Since the whole family was in town we got a special cocktail hour going after Thanksgiving to share with you all. Josh and John were joined by Anne Marie and JoAnne and they each bring a cocktail. John sips on a Scorpion, JoAnne shares a French 75, Marie thinks of the beach and has a Mai Tai. Josh twists a classic with a Mezcal Rob Roy. They all sh…
 
Join Howard and Kenny Borkmann, Master Brewer of Brookeville Beer Farm, as they spend an episode chatting about Kenny's history in the business and the craft beer industry in Maryland. About Visit Brookville Beer Farm: A European style beer hall with an iconic steeple top and circular bar, Brookeville Beer Farm in Montgomery County, MD has been a s…
 
We head down Mexico way this week to sip on some Tequila. Josh brings the Espolon blanco Tequila and has steak nachos, kung pow chicken and key lime and salted caramel petit fours. For his tequila John pours the El Jimador reposado and has ceviche, jalapeno cheese dip, and guacamole. Cheers!Josh Mills and John Mills による
 
Join Howard Fletcher and his conversation with Jeff Ramirez, co-founder and Chief Beer Officer of Denizens Brewing Co. In this role, Jeff is responsible for all aspects of beer production, both for taproom and wholesale consumption. In addition to brewing over 150+ beers to-date and developing a popular core lineup, making Denizens one of the most …
 
In this episode, Jake and Mason continue exploring the Kroger Pinot Gris selection. This time they are trying a Gris from Washington State. Wine Discussed: Hedgeline Vineyards Pinot Gris Article Discussed: Couple at NYC eatery served $2000 Bordeaux in error after ordering cheap wine
 
Happy Thanksgiving! In this special episode Josh and John pair wines for your Thanksgiving meal. We serve some Thanksgiving staples; turkey breast, dressing and gravy, and homemade pecan pie. First up we have the Lucien Albrecht Rose Cremate d'Alsace. Staying in Alsace the white wine we drink is the 2014 Hugel Classic Gewürztraminer. Finally we hav…
 
Join Howard Fletcher in Loudoun, Virginia, with Nate Walsh, the winegrower and one of the owners of Walsh Family Wine. In their company, Nate and his wife, Sarah, make a great team. They produce delicious, authentic Virginia premium wines. Learn more about their business, Nate’s experiences in the wine industry, and more. Enjoy the episode now! In …
 
It's dark beer season and Josh and John dive into Porters. John brings the Founders Porter and has smoked pork tenderloin, spicy chicken wings and Hershey's chocolate pudding cups. Josh pops open the Bell's Porter. For his parings, he brings spicy, whiskey, maple lacquered bacon, coffee, chili rubbed beef tenderloin, and peanut butter chocolate chi…
 
Join Howard Fletcher in Loudoun, Virginia with Scott Harris, one of the founders of the Catoctin Creek. Scott and his wife, Becky, started this business because of their love for winemaking. They are the first legal distillery in Loudoun County, Virginia since the prohibition. Catoctin Creek continuously produces and provides their customers the fi…
 
It's time for Josh and John to step out of their comfort zone and sip on some gin. Josh brings the Rock Town Distillery, Barrel Aged Gin, and has some interesting snacks. First, Goat Masala, BBQ pork rinds, and Blueberry Stilton cheese. John brings the Botanist Islay Dry Gin from Scotland. He has cucumber sandwiches, cranberry goat cheese, and shri…
 
Join Howard Fletcher in Silver Spring, Maryland, with Christian Layke, the Co-owner, CEO, and Master Brewer of the Silver Branch Brewing Company. They talk all about the company’s amazing services, using various brewing styles of other countries in making their products. They serve different kinds of beer, wine, cocktails, and coffee! And as they l…
 
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