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Happy Diwali! Raj Rawal on how to celebrate with Indian food
Manage episode 352855234 series 3438656
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Happy Diwali! Diwali is the five day Festival of Lights celebrated by Hindus. Like most holidays, there are some celebration rituals that center around food. So naturally, I grabbed one of my good friends, who is both Indian AND a major foodie, for this special episode. Raj Rawal, a Content Lead for a major food publisher, joins us this week to walk us through the dishes we should be ordering when we go to Indian restaurants.
What’s in this episode:
- The best place to get Indian food in the world (hint, it’s not India)
- What Diwali is, and how it is celebrated
- What foods are central to Diwali
- The street foods of Mumbai that you should order whenever you see them on the menu
- Raj’s advice on Indian Food buffets? Do it.
- Little India in California is located in Cerritos/Artesia
- If you’re in California, hit Pioneer Blvd for the best Indian food
- If you’re in New Jersey, visit the famous Oak Tree Road
- Most Americans are actually eating Punjabi food
- Pro-tip: Trader Joe’s Tikka Masala is approved by the Indian community
- Thums Up is the Indian version of Coca Cola, note the spelling
- When eating Indian food, your naan (bread) is basically your utensil
- Alert: do not eat with your left hand! Raj explains why. It’s gross, but an important rule to know about when traveling abroad.
- Garam Masala is the spice you should have in your cabinet if you want to cook Indian food
- Why the cow is sacred in the Hindu religion
- The famous Indian beers you to try, and no, it’s not an IPA
Links from the show:
- Raj on Instagram: @Asaprajy
- Raj on Twitter @Asaprajy
- Dear Food on Instagram @DearFoodPodcast
- Dear Food on YouTube
Be on the Show
Tell us your food stories! The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com
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