Transforming Healthcare Foodservice with Chef Jay Z | Culinary 360 Podcast | 09

Culinary 360 Podcast

In this episode of the Culinary 360 Podcast, we're joined by a special guest, Chef Jay Ziobrowski, otherwise known as Chef Jay Z, from Morrison Healthcare! Together with the Ignite Culinary team, Chef Jay Z delves into the transformation of healthcare food — taking it from bland to bold! From sustainable ingredients to patient-centric meals, Chef Jay Z shares his innovative approach to revolutionizing hospital dining. Learn how hospitals are offering delicious, health-conscious options that people want to eat. Plus, hear about Chef Jay Z’s journey in the culinary world and his passion for educating the next generation about healthy eating!

👨‍🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow him on LinkedIn: https://www.linkedin.com/in/robert-simmelink-46a08115/
Luke Simonds
Corporate Chef — Denver, Colorado
Follow him on LinkedIn: https://www.linkedin.com/in/luke-simonds-4a3b15265/
Ryan Devereaux
Corporate Chef — Kent, Washington
Follow him on LinkedIn: https://www.linkedin.com/in/ryan-devereaux-2bb6881ab/
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🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more: https://ignitefoodservice.com
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👨‍🍳 DISCLOSURE: Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.

章

1. Cold Open (00:00:00)

2. Today's Guest: Jay Ziobrowski of Morrison Healthcare (00:00:12)

3. Inspiring healthcare patients through food (00:02:05)

4. Clean food ingredients and hand cooking (00:04:10)

5. Stigma of hospital food (00:06:19)

6. Customization fom facility to facility (00:07:44)

7. Building kitchen morale through menu customization (00:11:07)

8. Selling dishes through marketing and education (00:12:41)

9. Running hospital kitchen like fine dining (00:15:02)

10. Menu with intention (00:18:51)

11. Food education for children (00:19:26)

12. Chef Jay's cooking origin story (00:21:19)

13. School program: "Five a Day the Color Way" (00:22:45)

14. Power of Networking and ACF (00:25:43)

15. Equipment trends in healthcare kitchens (00:31:51)

16. Trends are moving faster (00:36:03)

17. Buying new equipment: "What's your priority?" (00:38:38)

18. Importance of equipment cleaning and training (00:41:01)

19. Equipment innovation (00:41:55)

20. Adaptability in the kitchen (00:45:43)

21. Halloween: the scary season (00:48:29)

22. Saying goodbye to Jay (00:55:13)

23. Episode Takeaways (00:55:59)

24. Watch More (00:58:31)