Techniques: Sugar and Sweeteners

Cocktail College

Austin Hennelly, bar manager at Los Angeles' Kato, joins us today for a masterclass on one of the four fundamental components of cocktails: sugar. If you're stuck in a simple syrup rut, you're absolutely missing out on a massive flavor opportunity, as Austin explains it, taking up valuable real estate with flavorless refined sugar and risking over-dilution with the ingredient's water component. What should you do instead? The answer is also simple: click play and listen to Austin's invaluable advice — and, hey, don't forget to like, review, and subscribe!

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• VinePair: https://www.instagram.com/vinepair/
• Austin: https://www.instagram.com/afhennelly/
• Tim: https://www.instagram.com/timmckirdy/

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