Did you know there’s an actual science to uncovering your hidden genius? It’s not about filling out a “dream job” worksheet—it’s about understanding how your brain is wired, identifying your natural aptitudes, and using them to thrive. This isn’t just a self-discovery exercise. It’s a game-changer for your career, your relationships, and how you show up in the world. Betsy Wills and Alex Ellison are redefining how we approach career discovery, proving that finding the right path isn’t just about landing a job—it’s about creating a life that aligns with who you actually are. ✅ Betsy Wills – Cofounder of YouScience, a groundbreaking psychometric assessment platform reshaping how we understand our talents. She’s also the Director of Marketing & Branding at Diversified Trust and a frequent lecturer at Vanderbilt University and NYU’s Stern School of Business. ✅ Alex Ellison – Founder of Throughline Guidance, a global college and career counseling practice. She’s a sought-after writer, speaker, and expert in college readiness and career development. ✅ Together, they co-authored Your Hidden Genius: The Science-Backed Strategy to Uncovering and Harnessing Your Innate Talents. Discovering your hidden genius isn’t just about career success—it’s about tapping into what makes you, you . Connect with Betsy & Alex: Website (Free Downloads): www.yourhiddengenius.com Book: https://www.harpercollins.com/products/your-hidden-genius-elizabeth-m-willsalexandra-ellison Related Podcast Episodes: How To Be You, But Better with Olga Khazan | 288 Finding Purpose Through Human Design with Emma Dunwoody | 228 195 / Finding (And Using) Your Voice with Amy Green Smith Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…
Episode 18: What’s Going On The Stumptown Vegans play catch up, while discussing current events in the vegan world, dining with allergies, and recent Portland culinary happenings. Show Notes: Australian Wool Bamboo Sushi Cafe Yumm Cakewalk Baking Company ChixStix Japanese kabobs ( on our to-do list! ) El Cubo de Cuba D.C. Vegetarian VegNews’ 7 Best Vegan Sandwiches Listing Ellen Farm Sanctuary Gin Northern Thai cart Green Lady – anyone know if this mysterious raw restaurant will reopen? I Hate Cilantro Julie Hasson & Vegan Diner Just Thai cart Martha Stewart’s Vegan Show Alexis Stewart The Vegan Show Segment with Biz Stone Vegansaurus recap Why Honey Is Not Vegan Miho Izakaya Natural Selection New York Times: A Century of Meat Oprah’s Vegan Challenge Petunia’s Pie & Pastries Portland Farmers Market Portland Zine Symposium Portland’s Vegan Iron Chef Prasad Sizzle Pie What’s Up? (What’s Going On) Ukiyoe Sushi From Weekend #3 for the Portland Farmers Market at PSU Tempeh Bento at Cafe Yumm Note: We’ve decided to move our podcasts over to this main site ( from StumptownVegansPodcasts.com – the things you learn through the years ) and will have more coming this way soon – to keep updated, make sure to subscribe to our bright and shiny new feed ! This episode may not be available just yet, but we have an Itunes store with free downloads you can subscribe to and check out all our past podcasts, as well. And as always, feel free to email or hit up @StumptownVegans on twitter with any tips and suggestions.…
On this episode, the Stumptown Vegans tackle the issue of sustainable dining. Webly shares her expertise on the subject of sustainability and Jess makes the necessary compost jokes. We discuss sustainable practices, dining options, and tips. Stumptown Vegans Episode 17: Sustainable Dining Stumptown Vegans Tips for Sustainable Dining: 1. Don’t eat meat. Ever. 2. Walk, bike, or take Trimet to your favorite restaurants. 3. Choose restaurants that offer local, organic, fair trade, menu items. 4. Eat everything on your plate or take your own “to go” container. 5. Refuse extra dispensables you don’t need. 6. Encourage restaurants to change. Resources: Oregonmetro.gov Eat Well Guide BEST Business Center Dine Green Go Green Man Take Out Without Papa G’s Vegan Deli Artemis Cafe Portobello Vegan Trattoria Blossoming Lotus Prasad Proper Eats If you have any tips about responsible, sustainable dining, please share. Papa G’s Vegan Organic Deli is dedicated to sustainable practices and was a runner up for the BEST awards this year. Image Credit MsConnections on Flickr…
Episode 16: Vegan Bakery Showdown The Stumptown Vegans are joined by special guests for a lengthy blind taste test and critical discussions of vegan muffins, scones, chocolate cake/cupcakes, gluten-free selections, and cheesecake from local vegan baked goods providers. Disclaimers and Set Up : This podcast contains a no-holds barred, colorful, opinionated conversation amongst delightfully spoiled Portlanders, who all eventually succumb, on air, to sugar overload. The showdown is based on items acquired on a specific weekend, and purchased with the Stumptown Vegans’ own money. We were not able to attain everything uniformly, and were missing items normally available from some bakeries. That’s just how the cookie crumbled. For example, there are chocolate cupcakes and cake reviewed in one category, and generally available scones missing from another. We did not place any special orders. Even as Stumptown Vegans, we purchased independently and were not aware of where each item was from. There are vegan-friendly bakeries missing. If they bake your favorite items, or you disagree with our results, please share! We do not know when items were baked or prepared. We aimed to have at least 3 selections for every category. Coming soon to Stumptown Vegans : the pie graph breakdown, item descriptions, more photos and quotes. Special Guests: Alex Wrekk David Agranoff Maeve Crystal (our official non-vegan opinion) Show Notes: The Bakeries: Back to Eden Bakery & Boutique Blacksheep Baking Co. Blossoming Lotus Dovetail Bakery Monkey Wrench Vegan Bakery Portobello (formerly of Cherry Bomb ) Sweetpea Baking Co. Additional References: Vegan Iron Chef Chloe and Louvella’s Dating Service Try Vegan PDX Portland Zine Symposium The Vegan Revolution…with Zombies – available at VegFest 2010 in September! Sweet Life Patisserie (Eugene, OR) Vegan Treats (Bethlehem, PA) Red & Black Cafe Vegan Bakeries on the Rise in Portland Neighborhood Notes Thanks to our special guests, Portland’s fantastic vegan bakeries who just keep getting better and better, and for listening! The Cheesecakes: Taste test set up: Portobello Cupcakes & Monkey Wrench Snickerdoodle:…
To balance the vegan Portland indulgences of deep fried vegan corn dogs, mini pies, multiple vegan bakeries, and coconut battered oreos, the Stumptown Vegans discuss their favorite healthy and nourishing dining options in this fresh, springtime podcast. This includes the reveal of the Stumptown Vegans’ picks for Portland’s Best Bowls , which you can now check out posted on our website , with photos. Episode 15: Healthy Spring Dining Show Notes: Blossoming Lotus Prasad The Bye & Bye Native Bowl The Whole Bowl Papa G’s Salad Bar Proper Eats Pho PDX Just Thai New Seasons Portland Farmers Market Downtown PSU, King Market , Shemanski Park and Buckman Market (formerly Eastbank) are all open! Tastebud Pita Hot Lips Homegrown Smoker Vegan BBQ Chaos Cafe Cafe Yumm – coming to downtown Portland this summer! The Stumptown Vegans Present: Portland’s Best Bowls Tastebud Pita from the Farmers Market Subscribe to our podcasts Download for free on Itunes Share |…
Episode 14: The Popularity of Vegan Cheese Webly and Jess sit down for a riveting conversation about the current advances in vegan cheese, and reflect on just how far commercial and homemade vegan cheeses have come, historically. They contemplate: The Daiya Invasion: Has Daiya changed the world? How easy has veganism become? The revolutionary melt. Which is the best for pizza? Is anything superior to homemade nut cheese? Past experiences with vegan commercial cheeses. Vegan curiosity & standards. Commercial popularity & restaurant use. Show Notes: Daiya Teese, by Chicago Soy Dairy and the Teese Challenge Tofutti Follow Your Heart Wayfare Foods Dr. Cow nut cheese The Uncheese Cookbook Dr. John Harvey Kellogg , SoyInfo Center Galaxy Foods Paradox Cafe’s vegan queso Wayfare We Can’t Say it’s Cheese Hickory Cheddar Spread and Dr. Cow’s Aged Cashew & Hemp Seed Cheese Grilled Cheese with Tofutti Mozzarella from The Grilled Cheese Grill Pizza with Daiya Mozzarella (formerly known as Italian Blend) Pizza with the new Teese Mozzerella formula Share | Subscribe in a reader…
Listen as the Stumptown Vegans unveil their picks for 25 Great Vegan Foods in Portland, OR for $7 or less. This is modeled after recent similar listings by Willamette Week and ExtraMSG , except this time – it’s all vegan! The full listing is published on Stumptown Vegans . Instead of the usual Show Notes this episode, we’ll just send you that way! Episode 13: 25 Great Vegan Foods for $7 or Less This episode is dedicated to…. Coda was a great friend and will be missed beyond words. There was even a short documentary about her called a Cowboy Hat and a Cane. May she rest in peace. And Happy Easter from Webly’s Parents: Don’t forget, you can also subscribe via Itunes ! P.S. We went really cheap during one of our first podcasts – Cheap Ass Eats: $5 or Less . Recorded in March 2008.…
Episode 12: Vegan Wine Discussion and Local Chocolate Review Webly and Jess sit down with Jess , a local vegan and professional wine steward, for an in-depth conversation about wine. Jess , the wine steward, touches upon her personal favorites, what isn’t vegan about a lot of wine, food pairings, regional wines, and more. All three vegans also sample an array of chocolates purchased from local chocolatiers, and review in detail. Missionary’s chocolate mint truffle, Sahagun’s brand new Stumptown pure coffee bar, and Alma’s fig and marzipan chocolate, were among the favorites! Show Notes: Wine: Barnivore.com Vegan Wine Guide (Frommars) Orleans Hill Winery , makers of Our Daily Red Organic Wine The issue of allergens and wine labeling (not currently happening). Charles Shaw (aka Three Buck Chuck. FYI, the red are vegan-friendly, according to Barnivore). Chocolate Review: Missionary Chocolates Alma Chocolate Sahagun Chocolates – various Sweet Masterpiece Inc. – medallions Blossoming Lotus – raw chocolates and brunch Go Max Go Candy Bars Holy Kakow Chocolate Syrup Lillie Belle Farms – Caramelized Almond Bar Coco & Co Fran’s Chocolates , sold at Cacao LuLu’s raw chocolate Stirs the Soul organic raw chocolate Moonstruck Chocolate Co. Of course, there are more vegan chocolates available around town, and our selection was limited to what we were able to buy in time. Please let us know if you have other local favorites to recommend! Which leads into… Upcoming Valentine’s Day Events/Vegan Options in Portland Blossoming Lotus has a special Valentine’s Day Dinner Menu – make your reservations! Portobello WILL be open . Place your dessert orders from Sweetpea Baking Co . and Back to Eden , etc. Chocolates from Food Fight! The numerous chocolates named above! Local Chocolate Review, Round 1 Chocolate Prep ~ Please feel free to contact Stumptownvegans [AT] gmail.com if you’d like to get in touch with Jess , the wine steward, about wine questions or personal consultations. As always, feel free to email us or contact us on twitter with questions. P.S. Two Additional Portland Vegan Friendly Wine Notes: We hear that Vino Vixens wine shop on SE Powell is vegan friendly. Alu Wine Bar on NE MLK has a vegan label specifying their vegan friendly wines, as well.…
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