最高の Iver Marjerison ポッドキャスト (2024)

1
Top 10 Food Trends of 2018 5:00

6y ago5:00

5:00

Exploring the hottest trends in today's food world (Originally airing on KRFC 88.9fm Fort Collins, Colorado)Food Flow による

1
Nitrates 101 5:00

6y ago5:00

5:00

What are nitrates? Are nitrates healthy? What foods contain nitrates? Everything you didn't know you needed to know about nitrates! (Originally airing on KRFC 88.9fm Fort Collins, Colorado)Food Flow による

1
Curry 101 5:00

6y ago5:00

5:00

What is curry? What's the history of curry? How is curry made? Everything you didn't know you needed to know about curry! (Originally airing on KRFC 88.9fm Fort Collins, Colorado)Food Flow による

1
Bacon 101 5:00

6y ago5:00

5:00

The how, the what, and the why. Everything you need to know about bacon! (originally airing on KRFC 88.9fm)Food Flow による

1
The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com) 18:42

6+ y ago18:42

18:42

Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect-based foods? …

1
Home Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com) 17:11

6+ y ago17:11

17:11

Roasting your own coffee beans is simple and quick, saves money and ensures perfect flavor!Food Flow による

1
Beginners Guide to Backyard Chickens -- Jordana Heath (from MyPetChicken.com) 14:56

6+ y ago14:56

14:56

Intelligent and lovable pets, that provide a daily supply of fresh eggs... it's no wonder that the backyard chicken movement has become popular! With municipalities around the country changing policies to allow for hens to be kept within city limits, now is the perfect time to get started with your own. Learn about what you need, tips, tricks, and …

1
Can Eating Wheat Improve Your Health? -- Stephen Yafa (Author of Grain of Truth) 26:11

6+ y ago26:11

26:11

With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat, discusses the idea that gluten and wheat may not be inherently evil, and explains how to properly work bread…

1
The Art of Home Brewing Beer -- Michael Tonsmeire (The Mad Fermentationist) 25:31

6+ y ago25:31

25:31

The craft beer movement has been gaining steady momentum, and with it, more and more people are drinking unique and flavorful beers. This episode discusses the beautiful and delicious simplicity of brewing beer in your own home. Michael Tonsmeire has been home brewing most of his life, and currently runs one of the most popular home brew beer blogs…

1
Growing Food With Poop -- Sally Brown, PhD 22:06

6+ y ago22:06

22:06

Everyday, farms around the world apply human waste to their soils... and they've been doing it for centuries. This talk discusses the benefits, potential hazards, misconceptions, and agricultural sustainability of using these "biosolids" to grow our food.Food Flow による

1
What's With Raw Milk? -- Hayden Smith (Health Coach) 26:19

6+ y ago26:19

26:19

Hayden Smith is a health coach, who is an advocate of healing the body with "real" and traditional foods. She studied micro/molecular biology, is currently pursuing her MS in Holistic Nutrition, and has a diverse involvement with her family's farm. More at HealingThroughFoods.comFood Flow による

1
The Vegetarian Turned Rancher -- Keri Brandt (Associate Professor) 27:46

6+ y ago27:46

27:46

Keri Brandt is an associate professor of sociology and gender studies at Fort Lewis University, she has spent much of her educational career exploring the relationship between humans and animals, and was a strict vegetarian prior to marrying into a traditional Colorado ranching family.Food Flow による

1
Is Eating Insects the Future of Food? — Robert Allen (Founder of “Little Herds”) 46:31

6+ y ago46:31

46:31

While a bit hard to swallow, advocates for this seemingly bizarre movement say that edible insects are both environmentally sustainable, economically feasible, and highly nutritious. This talk digs into these claims, the history of eating insects, the potential role it could play in feeding the world… and how to start using them in your own kitchen…

1
Fermented Food & Gut Health 101 — Dr. Jeremy Princi (from “Holistic Lifestyler”) 39:37

6+ y ago39:37

39:37

Dr.Jeremy Princi, from HolisticLifeStyler.com, takes a holistic approach to healthy living that encompasses: sustainable agriculture, diet, and fitness. His specific area of expertise is the human microbiome, and is currently writing a book and teaching workshops on how to use fermented foods to improve gut health.…

1
Let’s Talk Bone Broth — Nick Mares (owner “Kettle & Fire Bone Broth”) 33:43

6+ y ago33:43

33:43

Nick & Justin Mares started Kettle & Fire Bone Broth as the world’s first company to produce shelf-stable 100% grass fed bone broth. We dig into the history of bone broth, what it is exactly, the nutritional claims, and why Nick’s product is different then the average carton of beef stock. We also touch on its culinary uses, and explain the painful…

1
Making it as a Food Blogger — Haley Davis (from “Brewing Happiness”) 21:20

6+ y ago21:20

21:20

Haley Davis, from BrewingHappiness.com, is a food blogger who has made her mark on the online world with beautiful food photography, delicious recipe development, and an upbeat approach to healthy eating via her project “Celebrate Health-ier” (#CelebrateHealthier).Food Flow による

1
Fighting Invasive Lionfish — Brett Ottolenghi (exotic food supplier) 24:45

6+ y ago24:45

24:45

Brett Ottolenghi, from ArtisanalFoods.com, is an exotic and specialty food supplier, who is celebrated in the culinary world for his ability to provide high-end chefs with some of the most obscure food products on the planet… from pig blatters to horse steaks. We dig into his innovative method for catching lionfish and his attempt to create a culin…

1
The Beautiful World of Honey Bees — Ariella Daly (from “Honey Bee Wild”) 34:03

6+ y ago34:03

34:03

Ariella Daly, from HoneyBeeWild.com, is a beekeeper, instructor, consultant, writer, and musician, who is passionate about natural and bee-centric methods that promote healthy relationships between beekeeper and bee. The episode also offers a “How-to” explanation to start backyard beekeeping on your own.…

1
Paleo(ish) Eating 101 — Bob Bernotsky (“Simply That Paleo Guy”) 49:34

6+ y ago49:34

49:34

The discussion explores the basic ideology behind paleo eating, touching on: nutrition, misconceptions, arguments against the diet, common mistakes, and some basic tips for crafting you are own simply delicious primal meals. Bob Bernotsky, from SimplyThatPaleoGuy.com, is a passionate food blogger who has made his mark on the fitness/foodie worl…

聞く価値のあるポッドキャスト

ポッドキャスト Iver Marjerison

聞く価値のあるポッドキャスト

1
Food Flow

Iver Marjerison

1
Top 10 Food Trends of 2018 5:00

1
Nitrates 101 5:00

1
Curry 101 5:00

1
Bacon 101 5:00

1
The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com) 18:42

1
Home Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com) 17:11

1
Beginners Guide to Backyard Chickens -- Jordana Heath (from MyPetChicken.com) 14:56

1
Can Eating Wheat Improve Your Health? -- Stephen Yafa (Author of Grain of Truth) 26:11

1
The Art of Home Brewing Beer -- Michael Tonsmeire (The Mad Fermentationist) 25:31

1
Growing Food With Poop -- Sally Brown, PhD 22:06

1
What's With Raw Milk? -- Hayden Smith (Health Coach) 26:19

1
The Vegetarian Turned Rancher -- Keri Brandt (Associate Professor) 27:46

1
Is Eating Insects the Future of Food? — Robert Allen (Founder of “Little Herds”) 46:31

1
Fermented Food & Gut Health 101 — Dr. Jeremy Princi (from “Holistic Lifestyler”) 39:37

1
Let’s Talk Bone Broth — Nick Mares (owner “Kettle & Fire Bone Broth”) 33:43

1
Making it as a Food Blogger — Haley Davis (from “Brewing Happiness”) 21:20

1
Fighting Invasive Lionfish — Brett Ottolenghi (exotic food supplier) 24:45

1
The Beautiful World of Honey Bees — Ariella Daly (from “Honey Bee Wild”) 34:03

1
Paleo(ish) Eating 101 — Bob Bernotsky (“Simply That Paleo Guy”) 49:34

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