A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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コンテンツは cookingwithoutlooking によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、cookingwithoutlooking またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Shawn Keen...Cheesy Garlic Pull-Apart Bread...The Cooking Without Looking Podcast #ChangingTheWayWeSeeBlindness
Manage episode 396370000 series 3012860
コンテンツは cookingwithoutlooking によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、cookingwithoutlooking またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Shawn Keen asked his open AI to create a recipe that no one had ever prepared before. It gave him a chocolate chip cookie recipe with...rosemary!
Shawn is a professional blind tech with glaucoma who lost all of his vision when he was 20. He says that AI can be very helpful including creating a low carb meal plan for a week, a month or a year...whatever you want!
#ChangingTheWayWeSeeBlindness
If you want to try Shawn's Cheesy Garlic Pull-Apart Bread, please go to our website at www.cookingwithoutlookingtv.wordpress.com.
If you want to see more than 100 of our past Cooking Without Looking TV shows, please go to our Cooking Without Looking YouTube Channel. Remember to 'like' and Subscribe.
If you want to support our mission to #ChangeTheWayWeSeeBlindness, please go to our website at www.cookingwithoutlookingtv.wordpress.com and click on the Vision World Foundation link at the top of the page.
For sponsorship information, please call 305.200.9104, or call 305.200.9104.
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Manage episode 396370000 series 3012860
コンテンツは cookingwithoutlooking によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、cookingwithoutlooking またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Shawn Keen asked his open AI to create a recipe that no one had ever prepared before. It gave him a chocolate chip cookie recipe with...rosemary!
Shawn is a professional blind tech with glaucoma who lost all of his vision when he was 20. He says that AI can be very helpful including creating a low carb meal plan for a week, a month or a year...whatever you want!
#ChangingTheWayWeSeeBlindness
If you want to try Shawn's Cheesy Garlic Pull-Apart Bread, please go to our website at www.cookingwithoutlookingtv.wordpress.com.
If you want to see more than 100 of our past Cooking Without Looking TV shows, please go to our Cooking Without Looking YouTube Channel. Remember to 'like' and Subscribe.
If you want to support our mission to #ChangeTheWayWeSeeBlindness, please go to our website at www.cookingwithoutlookingtv.wordpress.com and click on the Vision World Foundation link at the top of the page.
For sponsorship information, please call 305.200.9104, or call 305.200.9104.
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Cooking Without Lookingに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
I’ve spent over 20 years studying the emotions and experiences that bring meaning and purpose to our lives, and if there’s one thing I’ve learned it’s this: we are hardwired for connection, and connecting requires courage, vulnerability, and conversation. I want this to be a podcast that’s real, unpolished, honest, and reflects both the magic and the messiness of what it means to be human. Episodes will include conversations with the people who are teaching me, challenging me, confusing me, ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
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