256. Spring Wines with Claire Coppi, Pt. 2

What We're Drinking with Dan Dunn

It's Springtime, friends! That enchanting spell when Mother Nature peels off her chilly garb and dons a more revealing ensemble. It's that golden slice of the calendar when the globe stretches out, groggily murmurs, "How about we uncork a bottle?", and honestly, who are we to decline? As flowers burst into a riot of hues and trees deck themselves out in lush finery, there’s simply no grander stage for a delightful pour of wine. The air’s balmy, the days stretch lazily longer, and the wine? It’s as if a spring zephyr turned liquid—crisp, invigorating, and with a playful whisper of "let’s revel."

In this second installment of our two-part Spring Wine Celebration, Dan is thrilled to welcome back fan-favorite and vino virtuoso, Claire Coppi. On today’s tasting menu are some exquisite picks: Hampton Water 2022 Rose, Rodney Strong 2023 Sonoma Coast Rosé of Pinot Noir, Veramonte Sauvignon Blanc 2022, Babich Marlborough Sauvignon Blanc 2022, The Better Half 2023 Sauvignon Blanc, and 2021 Waypoint Fort Ross Pinot Noir. So, lift your glass and let's toast to the splendors of spring. Cheers!

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