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Food Journalist Mark Schatzker On His New Book, The End Of Craving: Recovering The Lost Wisdom Of Eating Well
Manage episode 319777686 series 2287697
Welcome to season 4 of the podcast. I'm delighted to be back after a short break.
What a guest to land to begin this new season. Extremely thankful I was able to chat with food journalist and author, Mark Schatzker about his new book, The End of Craving: Recovering the Lost Wisdom of Eating Well.
Leaning on research from the fields of food science, psychology, neuroscience, and behavioral economics (he references work from Amos Tversky and Daniel Kahneman, two of my personal faves), Mark weaves a masterful story that questions our decades long struggles with hedonic eating and diet. He urges one to rethink our lifestyle eating choices by aligning these with science-based facts. His book is illuminating, insightful, brilliantly written and compassionate. I read it in 30 hours and loved every bit.
We run through his book in detail as Mark gives a thorough and candid interview. He's provocative, yet optimistic in his approach. I no doubt believe you'll come away with a better sense of what food should mean to you and why you should eat well.
Do buy this book. You won't regret it.
Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out. scoutmagazine.ca
99 つのエピソード
Manage episode 319777686 series 2287697
Welcome to season 4 of the podcast. I'm delighted to be back after a short break.
What a guest to land to begin this new season. Extremely thankful I was able to chat with food journalist and author, Mark Schatzker about his new book, The End of Craving: Recovering the Lost Wisdom of Eating Well.
Leaning on research from the fields of food science, psychology, neuroscience, and behavioral economics (he references work from Amos Tversky and Daniel Kahneman, two of my personal faves), Mark weaves a masterful story that questions our decades long struggles with hedonic eating and diet. He urges one to rethink our lifestyle eating choices by aligning these with science-based facts. His book is illuminating, insightful, brilliantly written and compassionate. I read it in 30 hours and loved every bit.
We run through his book in detail as Mark gives a thorough and candid interview. He's provocative, yet optimistic in his approach. I no doubt believe you'll come away with a better sense of what food should mean to you and why you should eat well.
Do buy this book. You won't regret it.
Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out. scoutmagazine.ca
99 つのエピソード
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