))
'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy
Manage episode 376722197 series 2939211
コンテンツは Auguste Escoffier School of Culinary Arts によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Auguste Escoffier School of Culinary Arts またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In today’s episode, we speak with our guest Dan Pelosi, better known as “The Italian American Meatball” and the content creator behind GrossyPelosi on social media.
In this episode, we delve into Dan's inspiring story of transitioning from a design career to building his own brand during the pandemic. Through the natural comfort and connection of food, he shares how this bright online community has rapidly grown. We also explore the heartwarming anecdotes behind the recipes in Dan’s new cookbook Let's Eat: 101 Recipes to Fill Your Heart & Home.
Listen as Dan talks about “living in a rainbow,” enjoying punny catchphrases, and the real meaning behind his “don’t yuck my yum” philosophy.
章
1. 'Don't Yuck My Yum' - GrossyPelosi Shares the Meaning Behind his Philosophy (00:00:00)
2. Don't Yuck My Yum (00:03:03)
3. Collab with Gaby (00:07:50)
4. The Beginning of Grossy Pelosi (00:09:30)
5. Early Influences (00:12:26)
6. Allow Yourself to Take Up Space (00:15:15)
7. Making People Comfortable (00:17:46)
8. Live, Laugh, Love (00:23:49)
9. The Grossery List and the Cookbook (00:28:01)
10. Not Perfection (00:31:33)
11. This Too Shall Pasta (00:35:45)
12. You Have to Do (00:38:04)
13. Dan Pelosi's Ultimate Dish (00:42:32)
116 つのエピソード
シェア
