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Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria
Manage episode 404772715 series 2939211
コンテンツは Auguste Escoffier School of Culinary Arts によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Auguste Escoffier School of Culinary Arts またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In today’s episode, we speak with our guest Bekei Ijewere, an Escoffier graduate and founder of Beks Culinary Academy in Lagos, Nigeria.
What makes Bekei's story truly captivating is her unconventional path into the culinary realm. Trained initially as a chartered accountant, she seamlessly merged her financial acumen with her deep-rooted passion for the culinary arts. In 2021, Bekei established Beks Culinary Academy, marking the beginning of her mission to revolutionize Africa's culinary landscape.
Listen as Bekei shares her unique perspective on Africa's dynamic culinary scene, her commitment to fostering opportunities for women at Beks Culinary Academy, and much more!
章
1. Africa’s Culinary Revolution: How an Escoffier Grad Is Leading Culinary Innovation in Nigeria (00:00:00)
2. Changing the Conversation Around African Cuisine (00:03:29)
3. Childhood Loves (00:11:45)
4. Early Career, plus Cakes 'N' More (00:18:28)
5. Beks and the Entrepreneurial Spirit (00:25:15)
6. A Short Course Becomes a Culinary Diploma (00:34:04)
7. Memories and Lessons from Escoffier (00:38:06)
8. Empowering Women (00:44:47)
9. Changing the Culinary Landscape (00:47:13)
10. Bekei Ijewere's Ultimate Dish (00:51:03)
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