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Chef Todd Richards

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Manage episode 294981038 series 2612703
コンテンツは Heritage Radio Network によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Heritage Radio Network またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. Todd is the founder of The Soulful Company Restaurant Group in Atlanta which includes Lake & Oak Neighborhood BBQ, Soul: Food & Culture, and the upcoming Kuro. He is also the author of SOUL: A Chef’s Culinary Evolution in 150 Recipes and the host of the HRN podcast Soul By Chef Todd Richards.

We recorded this episode live at Samesa while Todd was in New York doing research for his next cookbook. We discuss how he started his career, the mentors that have shaped his work, and his own approach to mentoring and management. Particularly in light of the current labor shortage in the hospitality industry, Todd shares his insight on pricing food and taking care of his employees with fair wages, retirement funds, and opportunities for ownership. Plus, we talk about catering to dietary restrictions and food allergies - including Todd’s own - and why they present an opportunity to keep challenging yourself and expanding the menu.

Subscribe to Todd’s HRN podcast Soul by Chef Todd Richards. (Apple Podcasts | Stitcher | Spotify | RSS).

This episode was sponsored by JUST Egg.

Heritage Radio Network is a listener supported nonprofit podcast network. Support theLINE by becoming a member!

theLINE is Powered by Simplecast.

  continue reading

130 つのエピソード

Artwork

Chef Todd Richards

The Line

published

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Manage episode 294981038 series 2612703
コンテンツは Heritage Radio Network によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Heritage Radio Network またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal

Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines. Todd is the founder of The Soulful Company Restaurant Group in Atlanta which includes Lake & Oak Neighborhood BBQ, Soul: Food & Culture, and the upcoming Kuro. He is also the author of SOUL: A Chef’s Culinary Evolution in 150 Recipes and the host of the HRN podcast Soul By Chef Todd Richards.

We recorded this episode live at Samesa while Todd was in New York doing research for his next cookbook. We discuss how he started his career, the mentors that have shaped his work, and his own approach to mentoring and management. Particularly in light of the current labor shortage in the hospitality industry, Todd shares his insight on pricing food and taking care of his employees with fair wages, retirement funds, and opportunities for ownership. Plus, we talk about catering to dietary restrictions and food allergies - including Todd’s own - and why they present an opportunity to keep challenging yourself and expanding the menu.

Subscribe to Todd’s HRN podcast Soul by Chef Todd Richards. (Apple Podcasts | Stitcher | Spotify | RSS).

This episode was sponsored by JUST Egg.

Heritage Radio Network is a listener supported nonprofit podcast network. Support theLINE by becoming a member!

theLINE is Powered by Simplecast.

  continue reading

130 つのエピソード

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