BONUS: The Slow and Sustainable Kitchen | Part 1

The Good Dirt: Sustainability Explained

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7M ago 26:50

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In the first of this two-part series on how to achieve a slow and sustainable kitchen, Mary and Emma discuss their own experiences with sustainable food sourcing, including tips for how to find local food and how to shop more sustainably in the grocery store when local food is less available. They also talk about packaging considerations as a guide for sustainable food shopping, and some unique ideas for low waste kitchen storage. More to come in Part 2!

Topics Discussed

There are many things to discuss on the topic of the slow kitchen
Start with local food when possible
Tips for food sourcing when local food is less available
Shopping tips
Packaging and lower waste considerations
Sustainable kitchen storage--mason jars and more!

Links

Find your local food sources HERE
For sustainable and slow food shopping--Eating on the Wild Side/ The Missing Link to Optimum Health by Jo Robinson

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Email us at thegooddirtpodcast@gmail.com or leave us a voicemail! Call 443-459-1950 and ask a question or share what the good dirt means to you!

Original music by John Kingsley. Editing and podcast production by Fast Forward Production.

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