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Culture Club: More than just raw fish. Poke Theory on navigating evolving customer needs
Manage episode 414743333 series 2467889
The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze.
Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs.
Joey Lee, Co-founder and Managing Director of Poke Theory explains how.
See omnystudio.com/listener for privacy information.
3141 つのエピソード
Culture Club: More than just raw fish. Poke Theory on navigating evolving customer needs
The Evening Runway with Hongbin Jeong, Roshan Gidwani and Chua Tian Tian
Manage episode 414743333 series 2467889
The term ‘Poké Bowl’ has been doing its rounds on social media for a couple of years now. Chances are, you too might have tried this dish at the peak of the Poké bowl craze.
Since opening their doors in 2016, Poke Theory’s brother-sister duo have served up countless bowls of rice, fresh veggies and raw fish. 8 years on, Poke Theory is looking to innovate and enhance their menu with a fresh overhaul to meet consumers' evolving needs.
Joey Lee, Co-founder and Managing Director of Poke Theory explains how.
See omnystudio.com/listener for privacy information.
3141 つのエピソード
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