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Intro Episode
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on October 13, 2022 20:13 (). Last successful fetch was on August 01, 2022 13:52 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282326630 series 2856419
This introductory episode purpose is to spreads out the idea of the show. On the world of specialty coffee and the different area that I will expose every episode and is listed below:
- Coffee Drinks: (Espresso, Americano, Latte, Cappuccino, Flat White, Affocato, and Turkish-Greek-Arabic)
- Brewing styles: (Pour-Over/Drippers, Percolation, Vacuuming, Boiling (Cowboy, Turkish pot, and Dallah), Pressure (Espresso), Steeping, Gravity, and Nitro/Cold Brew)
- Roasting (Light, Medium, and Dark)
- History
- Recipes
- Grind Size
- Grind Settings (Coarse, Medium, Fine, and Ultra Fine)
- Water temperatures
- Cleaning your brewers
2 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on October 13, 2022 20:13 (). Last successful fetch was on August 01, 2022 13:52 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282326630 series 2856419
This introductory episode purpose is to spreads out the idea of the show. On the world of specialty coffee and the different area that I will expose every episode and is listed below:
- Coffee Drinks: (Espresso, Americano, Latte, Cappuccino, Flat White, Affocato, and Turkish-Greek-Arabic)
- Brewing styles: (Pour-Over/Drippers, Percolation, Vacuuming, Boiling (Cowboy, Turkish pot, and Dallah), Pressure (Espresso), Steeping, Gravity, and Nitro/Cold Brew)
- Roasting (Light, Medium, and Dark)
- History
- Recipes
- Grind Size
- Grind Settings (Coarse, Medium, Fine, and Ultra Fine)
- Water temperatures
- Cleaning your brewers
2 つのエピソード
すべてのエピソード
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