A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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The Whiskey Trip - Season 2, Episode 29 - Lisa Roper Wicker, Master Distiller & Founder - Saints & Monsters Distillery/Distilling Consulting
Manage episode 429141495 series 2626067
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the Bourbon Capital of the World to chat with Lisa Wicker, Master Distiller and Founder of Saints and Monsters Distillery/Distilling Consulting.
Lisa tells listeners about her journey from seamstress, to wine maker, and then to whiskey. Lisa is the living example that everything in life happens for a reason. From Limestone Branch to Widow Jane to her consulting firm of Saints and Monsters, Lisa has earned the respect of all in the whiskey community.
They start the show by sipping on Widow Jane that has notes of cherry cough syrup. It’s a beautiful small batch bourbon. They then move on to Leopold Brothers Bottled in Bond. Big Chief believes that this whiskey could compete for this whiskey of the year.
They start the second half with Reservoir Distillery’s small batch. This Richmond, Virginia distillery is gaining steam and now Lisa has put them on the big man’s radar. They finish the show with The Bard Distillery, Cinder and Smoke 13 year old bourbon whiskey. It’s flooded with fruit notes, butterscotch, and a beautiful floral, perfumesque profile. So tasty.
This ride on The Whiskey Trip showcases the life story of an amazing whiskey woman.
Cheers!
104 つのエピソード
シェア
Manage episode 429141495 series 2626067
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
This week on The Whiskey Trip Podcast, Big Chief takes a ride to the Bourbon Capital of the World to chat with Lisa Wicker, Master Distiller and Founder of Saints and Monsters Distillery/Distilling Consulting.
Lisa tells listeners about her journey from seamstress, to wine maker, and then to whiskey. Lisa is the living example that everything in life happens for a reason. From Limestone Branch to Widow Jane to her consulting firm of Saints and Monsters, Lisa has earned the respect of all in the whiskey community.
They start the show by sipping on Widow Jane that has notes of cherry cough syrup. It’s a beautiful small batch bourbon. They then move on to Leopold Brothers Bottled in Bond. Big Chief believes that this whiskey could compete for this whiskey of the year.
They start the second half with Reservoir Distillery’s small batch. This Richmond, Virginia distillery is gaining steam and now Lisa has put them on the big man’s radar. They finish the show with The Bard Distillery, Cinder and Smoke 13 year old bourbon whiskey. It’s flooded with fruit notes, butterscotch, and a beautiful floral, perfumesque profile. So tasty.
This ride on The Whiskey Trip showcases the life story of an amazing whiskey woman.
Cheers!
104 つのエピソード
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The Bourbon Lifeに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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continue reading
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continue reading
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continue reading
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