A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Season 5, Episode 22: The Bourbon Life Crew - Unscripted & Unfiltered
Manage episode 421250643 series 2626067
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation.
The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together.
They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
104 つのエピソード
シェア
Manage episode 421250643 series 2626067
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation.
The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together.
They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
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The Bourbon Lifeに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
Investigating every aspect of the food we eat
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continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
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