A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Season 5, Episode 20: Rob Wilson & David Thornton, Co-Founders - Ten Day Bourbon
Manage episode 418662296 series 2626067
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Rob Wilson and David Thornton, Co-Founders, of Ten Day Bourbon.
The guys talk with Rob and David about their respective careers in the medical field (Rob a Doctor and David a Dentist) and how they came together with a 3rd doctor friend to create Ten Day Bourbon, the process of starting a brand new brand and the challenges, and successes, that they’ve had, as well as what the future looks like for Ten Day Bourbon.
They also taste and review the Ten Day Bourbon Small Batch Bourbon Batch 2, Ten Day Bourbon High Rye Bourbon Single Barrel, and the yet-to-be-released Ten Day Bourbon Prohibition Blend.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
104 つのエピソード
シェア
Manage episode 418662296 series 2626067
コンテンツは Mark D. Rucker and The Bourbon Life によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark D. Rucker and The Bourbon Life またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
In this Episode of The Bourbon Life Podcast presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Rob Wilson and David Thornton, Co-Founders, of Ten Day Bourbon.
The guys talk with Rob and David about their respective careers in the medical field (Rob a Doctor and David a Dentist) and how they came together with a 3rd doctor friend to create Ten Day Bourbon, the process of starting a brand new brand and the challenges, and successes, that they’ve had, as well as what the future looks like for Ten Day Bourbon.
They also taste and review the Ten Day Bourbon Small Batch Bourbon Batch 2, Ten Day Bourbon High Rye Bourbon Single Barrel, and the yet-to-be-released Ten Day Bourbon Prohibition Blend.
This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Hotel Distil, Bluegrass Distillers, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co.
Check out all of our amazing sponsors online at:
www.hoteldistil.com
104 つのエピソード
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The Bourbon Lifeに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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…
continue reading
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Player FMアプリでオフラインにしPlayer FMう！
