“Feeding your Curiosities” FEAT. Alan Burgmayer aka @alan_b_cookin

Sus Art Club

Today's guest is a Philly born and raised musician, athlete and general polymath whose love for cooking started at a very young age.He graduated with a Bachelors in History from College of Charleston, after graduation he continued to develop his culinary endeavors.. Alan talks about his adventures in life and love, We dive deep into his experience becoming a sous chef and ultimately taking off on his latest adventure of entrepreneurship in a new city. My biggest takeaway from this conversation was how important it is to feed our curiosities and develop our skills in order to evolve our creativity and truly unlock all the abundance that follows.

Connect w/ Alan :

IG : @alan_b_cookin

During this episode, we touch up on many topics, including:

• Finding your passions one experiment at a time.
  
• The evolution of style.
  
• Creativity in the kitchen
  
• Sustainability in Food and Bev.
  
• The link between creativity and abundance.
  
• Playing to your strengths.
  
• Creative kitchen workarounds.
  
• Stigmas surrounding F&B.
  
• Growing your own food.
  
• Permaculture.
  
• Focusing on your why.
  

Enjoy!

You can find me @rabidlegion on Instagram , and on the web www.rabidLegion.club

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