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Ep. 2163 Marco Schiavo of Distilleria Schiavo | Wine, Food & Travel With Marc Millon
Manage episode 450945777 series 3330456
Welcome to episode 2163 of the Italian Wine Podcast, and episode 166 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Marco Schiavo of Distilleria Schiavo in the Vicenza region of Veneto in northeastern Italy. Amongst other things, they discuss the history of the family-owned grappa distillery, the secrets behind the production process, how grappa is appealing to a new generation of consumers, and some delicious food pairings. Warning: this show will leave you feeling hungry and thirsty!
More about today’s guest:
Marco Schiavo is the fifth-generation of distiller at the Distilleria Schiavo in the Vicenza region of Veneto in northeastern Italy. The distillery has been producing high quality grappa, liquors and vodka since 1887. Marco has been working for the family business since 1998.
Connect
Website: https://www.schiavograppa.com/en/
Instagram: https://www.instagram.com/distilleria_schiavo/
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England.
Connect:
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
Twitter: https://www.twitter.com/itawinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
2193 つのエピソード
Manage episode 450945777 series 3330456
Welcome to episode 2163 of the Italian Wine Podcast, and episode 166 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Marco Schiavo of Distilleria Schiavo in the Vicenza region of Veneto in northeastern Italy. Amongst other things, they discuss the history of the family-owned grappa distillery, the secrets behind the production process, how grappa is appealing to a new generation of consumers, and some delicious food pairings. Warning: this show will leave you feeling hungry and thirsty!
More about today’s guest:
Marco Schiavo is the fifth-generation of distiller at the Distilleria Schiavo in the Vicenza region of Veneto in northeastern Italy. The distillery has been producing high quality grappa, liquors and vodka since 1887. Marco has been working for the family business since 1998.
Connect
Website: https://www.schiavograppa.com/en/
Instagram: https://www.instagram.com/distilleria_schiavo/
More about the host Marc Millon:
Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England.
Connect:
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
Twitter: https://www.twitter.com/itawinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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