Ep 338 - If Alan Jones was a woman...

Don't Shoot The Messenger

ON TODAY’S SHOW:

Alan Jones’ fall from grace

The Martha Stewart documentary

Changing AFL media landscape

Saoirse Ronan’s viral clip from The Graham Norton Show

Extra fee for tomato sauce at the pub!?

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Blessed are the babysitters. How did we go?

Powerful Men & Powerful Women and the Fall From Grace: How even in crime, it’s a sexist world.

Case studies: Alan Jones and Martha Stewart

Update on charges against Alan Jones and events that led to this moment

How and why for so many years did he survive as a protected species

Martha Stewart doco on Netflix Martha

Update on her corporate crime and 5 months’ prison sentence

How and why did she become a target – why was she not protected species

THE COCKTAIL CABINET – brought to us by Prince Wine Store and Myles Thomson

This week: Summer whites mixed dozen

BSF brought to us by RED ENERGY

BOOK: Caro has a book: the New York Trilogy by Paul Auster

SCREEN: Caro and Corrie review: Last Night on Netflix

Thank you to Cobram Estate Olive Oil

FOOD: Corrie has a recipe: Donna Hay’s Olive And Almond Couscous With Oregano Lamb | Donna Hay

INGREDIENTS

• 300g lamb backstrap (boneless loin)
• olive oil, for brushing
• 1 tablespoon marjoram or oregano leaves
• sea salt and cracked black pepper

olive and almond couscous

• 1 cup (200g) couscous
• 1¼ cups (310ml) hot chicken stock
• 20g butter, softened
• ¼ cup (40g) sliced green olives
• ⅓ cup (20g) toasted flaked almonds

METHOD

1. To make the olive and almond couscous, place the couscous in a bowl, pour over the stock and add the butter. Cover with plastic wrap and stand for 5 minutes or until the stock has been absorbed. Stir through the olives and almonds.
2. Brush the lamb with oil. Combine the oregano, salt and pepper and press into the lamb. Heat a frying pan over medium-high heat and cook the lamb for 4 minutes each side or until cooked to your liking. Rest the lamb for 3 minutes, then slice.
3. Place the couscous in bowls and top with the lamb to serve. Serves 2

DID YOU SEE THAT? The changing media landscape in the AFL next year – how will it impact the post-game press conference?

SIX QUICK QUESTIONS for RED ENERGY.

CORRIE TO CARO: What pub surcharge horrified you this week

CARO TO CORRIE: What talk show message caught your eye over the weekend

CORRIE TO CARO: Why are wealthy family feuds such perfect media fodder

CARO TO CORRIE: What Youtube message caught your eye over the weekend

CORRIE TO CARO: What’s your latest cultural example of female revisionism

CARO TO CORRIE: What’s your latest fashion GLT

Thank you Red Energy, Prince Winestore and Cobram Olive Oil

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