A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Mark Dyck, Mark Dyck: Baker, and Lover of bakeries によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark Dyck, Mark Dyck: Baker, and Lover of bakeries またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Second Rise: Tracey Muzzolini of Christies Mayfair Bakery in Saskatoon, Saskatchewan
Manage episode 338128659 series 2134102
コンテンツは Mark Dyck, Mark Dyck: Baker, and Lover of bakeries によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark Dyck, Mark Dyck: Baker, and Lover of bakeries またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Let's end this summer season of Second Rise episodes with a bang. It's time for the OG, my friend and mentor, Tracey Muzzolini, from the very first conversation on Rise Up! in 2018. (Rise Up! #2)
Tracey is the co-owner of Christies Mayfair Bakery in Saskatoon, Saskatchewan. It's a full on artisan bread and pastry shop, with classic italian specialties and awesome sandwiches too. And they also have a second location in the trendy broadway neighbourhood offering the best neapolitan pizza i've ever had.
Since we had this talk, Tracey's been busy and is getting even more famous. She was a celebrity judge on the Canadian version of Wall of Bakers this spring. And last month, Christies celebrated their 90th anniversary!
When we dreamed of our own bakery, we wanted it to be like Tracey's place in Saskatoon. Great food, serving her local neighbourhood, with a focus on people in general and her extended baking family in particular.
I love Tracey so much that I'm willing to shine a light on the very first podcast interview I ever did. I don't know if that makes me brave or stupid, but there you go.
Helpful Links
@traceyfromchristies on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
223 つのエピソード
シェア
Manage episode 338128659 series 2134102
コンテンツは Mark Dyck, Mark Dyck: Baker, and Lover of bakeries によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mark Dyck, Mark Dyck: Baker, and Lover of bakeries またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Let's end this summer season of Second Rise episodes with a bang. It's time for the OG, my friend and mentor, Tracey Muzzolini, from the very first conversation on Rise Up! in 2018. (Rise Up! #2)
Tracey is the co-owner of Christies Mayfair Bakery in Saskatoon, Saskatchewan. It's a full on artisan bread and pastry shop, with classic italian specialties and awesome sandwiches too. And they also have a second location in the trendy broadway neighbourhood offering the best neapolitan pizza i've ever had.
Since we had this talk, Tracey's been busy and is getting even more famous. She was a celebrity judge on the Canadian version of Wall of Bakers this spring. And last month, Christies celebrated their 90th anniversary!
When we dreamed of our own bakery, we wanted it to be like Tracey's place in Saskatoon. Great food, serving her local neighbourhood, with a focus on people in general and her extended baking family in particular.
I love Tracey so much that I'm willing to shine a light on the very first podcast interview I ever did. I don't know if that makes me brave or stupid, but there you go.
Helpful Links
@traceyfromchristies on Instagram
Rise Up! The Baker Podcast website
Mark's Blog, with the Bakernomics series
Credits:Produced and hosted by Mark Dyck
Theme song and music by Robyn Dyck
Orange Boot Human logo by Fred Reibin
223 つのエピソード
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Rise Up! The Baker Podcast with Mark Dyckに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Outsource Acelerator Podcast, hosted by Derek Gallimore, explores business and outsourcing mastery. Inside-knowledge from the outsourcing capital of the world - Manila, Philippines.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
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…
continue reading
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…
continue reading
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Player FMアプリでオフラインにしPlayer FMう！
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