Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
コンテンツは PP Productions によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、PP Productions またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Player FMアプリでオフラインにしPlayer FMう！
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Chef Brian Duffy
Manage episode 303875521 series 1008502
コンテンツは PP Productions によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、PP Productions またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
On today’s episode of The Raw Ingredients Pete talks to his good friend Brian Duffy.
Brian is from Philadelphia, Pennsylvania and has been working in the food industry since he was 14 years old as a dishwasher and busboy at a small restaurant called Castles.
Brian graduated Culinary School in 1994. Brain has opened over 100 restaurants across the country, been on multiple television shows (currently the host of Food Network, “Opening Night”), traveled the world, has cooked for the U.N. and that is just the beginning.
Now Brian is a restaurant consultant who helps restaurants get better around the world.
Brian and Pete talk about the lessons that Brian has learned from over 35 years of being in the restaurant business and the last 10 years being a consultant to restaurants around the world.
“Across the country I see people who want the title (of executive chef) on the chest but do not want the responsibility that comes with that”
Specific topics that Brain and Pete talk about are:
- Educate ALL your employees. Walk everyone through the different processes, share as much information as you can with everyone.“Your restaurant/organization should not fall apart if you’re not there.”
- Choosing not to do everything but the right things
- Budgeting for your organization
- Hiring the right people
- Creating a healthy culture
“Stay Hungry, Stay Invested, Continue to Grow. Use things like podcast, books and the most important thing—always share that information you learn.”
In addition, we answer the following questions:
- How to adapt
- How to get over ego and pride
- How to build relationships within the industry
- How to create tight knit, effective teams
“No matter how high in rank you are, no matter if it’s washing the dishes or sweeping the floor you have to stay plugged in.”
____________________________________________________
Connect With Brian: Website, Instagram , Facebook , Podcast , Tik-Tok , Cameo
Brian’s Consulting Services: Duffified Expirence Group
My World Chef: Website, Instagram
Connect with Pete: Instagram, Facebook, Twitter, TikTok, The MessLords, PRFOUNDATION
Pete’s Restaurants: PaniniPetes, SunsetPointe, Ed’sSeafoodShed, Squidink,
91 つのエピソード
シェア
Manage episode 303875521 series 1008502
コンテンツは PP Productions によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、PP Productions またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
On today’s episode of The Raw Ingredients Pete talks to his good friend Brian Duffy.
Brian is from Philadelphia, Pennsylvania and has been working in the food industry since he was 14 years old as a dishwasher and busboy at a small restaurant called Castles.
Brian graduated Culinary School in 1994. Brain has opened over 100 restaurants across the country, been on multiple television shows (currently the host of Food Network, “Opening Night”), traveled the world, has cooked for the U.N. and that is just the beginning.
Now Brian is a restaurant consultant who helps restaurants get better around the world.
Brian and Pete talk about the lessons that Brian has learned from over 35 years of being in the restaurant business and the last 10 years being a consultant to restaurants around the world.
“Across the country I see people who want the title (of executive chef) on the chest but do not want the responsibility that comes with that”
Specific topics that Brain and Pete talk about are:
- Educate ALL your employees. Walk everyone through the different processes, share as much information as you can with everyone.“Your restaurant/organization should not fall apart if you’re not there.”
- Choosing not to do everything but the right things
- Budgeting for your organization
- Hiring the right people
- Creating a healthy culture
“Stay Hungry, Stay Invested, Continue to Grow. Use things like podcast, books and the most important thing—always share that information you learn.”
In addition, we answer the following questions:
- How to adapt
- How to get over ego and pride
- How to build relationships within the industry
- How to create tight knit, effective teams
“No matter how high in rank you are, no matter if it’s washing the dishes or sweeping the floor you have to stay plugged in.”
____________________________________________________
Connect With Brian: Website, Instagram , Facebook , Podcast , Tik-Tok , Cameo
Brian’s Consulting Services: Duffified Expirence Group
My World Chef: Website, Instagram
Connect with Pete: Instagram, Facebook, Twitter, TikTok, The MessLords, PRFOUNDATION
Pete’s Restaurants: PaniniPetes, SunsetPointe, Ed’sSeafoodShed, Squidink,
91 つのエピソード
सभी एपिसोड
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プレーヤーFMへようこそ！
Player FMは今からすぐに楽しめるために高品質のポッドキャストをウェブでスキャンしています。 これは最高のポッドキャストアプリで、Android、iPhone、そしてWebで動作します。 全ての端末で購読を同期するためにサインアップしてください。
Raw Ingredients podcastに似ているもの
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
…
continue reading
Women's voices and women's lives - topical conversations to inform, challenge and inspire.
…
continue reading
On Slate's Spoiler Specials, Slate critics, such as Dana Stevens and Willa Paskin, discuss new movies and TV shows in spoiler-filled detail. We dissect twist endings, plot holes, and other secrets you won't read in reviews. WARNING: This podcast contains spoilers (duh).
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Archive 81 is a fiction podcast about horror, cities, and the subconscious. New episodes will be released every other Wednesday. Start from "01 - A Body In A New Place"
…
continue reading
Host Paul John Roach and his guests find the mystical core and explore the perennial philosophy amidst the infinite variety of the world’s religions and spiritual traditions. Paul emphasizes the practical application of spiritual wisdom imparted from poets, writers, philosophers, mystics, and scriptures in order to foster a deeper awareness and understanding in our everyday lives. Explore over 650 shows with thought leaders and spiritual teachers. #PaulJohnRoach.com
…
continue reading
IDEAS is a deep-dive into contemporary thought and intellectual history. No topic is off-limits. In the age of clickbait and superficial headlines, it's for people who like to think.
…
continue reading
Player FM -ポッドキャストアプリ
Player FMアプリでオフラインにしPlayer FMう！
Player FMアプリでオフラインにしPlayer FMう！
