Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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コンテンツは 3CR 855AM Community Radio, Joe Toscano, and Kelly Whitworth によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、3CR 855AM Community Radio, Joe Toscano, and Kelly Whitworth またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Gus Nossal
Manage episode 426183320 series 2421319
コンテンツは 3CR 855AM Community Radio, Joe Toscano, and Kelly Whitworth によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、3CR 855AM Community Radio, Joe Toscano, and Kelly Whitworth またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
What a treat to have Gus Nossal on the show this week. He joined us on the phone from his home at the last minute. What a trooper. For the uninitiated, Gus is an Australian legend who has been bestowed with many titles and was on the telly all the time back in the day as scientific public intellectual. Gus says that public communication is vital. He was born and raised in Vienna during the 1930s before his family came to Australia on a long boat voyage which was very exciting for young Gus. He always wanted to be a doctor and studied medicine, landing in theoretical virology. His PhD supervisor was Frank Macfarlane Burnet, then he went off to Stanford during a very exciting time in medical science. Gus says he spent hours and hours a day at the microscope. In 1962 he returned to Australia and became the Director of the Walter and Eliza Hall Institute of Medical Research. Gus' big interest was in immunological tolerance and its impacts on the fields of transplants and auto-immune diseases. We'll leave the rest of the story to Gus who recently celebrated his 93rd birthday. Thank-you very much for the chat, Gus, and for all you have done for global health.
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372 つのエピソード
Manage episode 426183320 series 2421319
コンテンツは 3CR 855AM Community Radio, Joe Toscano, and Kelly Whitworth によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、3CR 855AM Community Radio, Joe Toscano, and Kelly Whitworth またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
What a treat to have Gus Nossal on the show this week. He joined us on the phone from his home at the last minute. What a trooper. For the uninitiated, Gus is an Australian legend who has been bestowed with many titles and was on the telly all the time back in the day as scientific public intellectual. Gus says that public communication is vital. He was born and raised in Vienna during the 1930s before his family came to Australia on a long boat voyage which was very exciting for young Gus. He always wanted to be a doctor and studied medicine, landing in theoretical virology. His PhD supervisor was Frank Macfarlane Burnet, then he went off to Stanford during a very exciting time in medical science. Gus says he spent hours and hours a day at the microscope. In 1962 he returned to Australia and became the Director of the Walter and Eliza Hall Institute of Medical Research. Gus' big interest was in immunological tolerance and its impacts on the fields of transplants and auto-immune diseases. We'll leave the rest of the story to Gus who recently celebrated his 93rd birthday. Thank-you very much for the chat, Gus, and for all you have done for global health.
…
continue reading
372 つのエピソード
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