A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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コンテンツは Steve Dolinsky によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Steve Dolinsky またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Franco Pepe - Pepe in Grani (Caiazzo, Italy)
Manage episode 356887047 series 2585427
コンテンツは Steve Dolinsky によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Steve Dolinsky またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Franco Pepe has been in business since 2012, but it was the Chef's Table: Pizza episode that helped catapult him into stratospheric popularity among pizza aficionados. He has built a temple to the art of pizza - Pepe in Grani - where all dough is mixed by hand, and toppings are curated from around the country, oftentimes transformed into unrecognizable shapes. We got a rare tour of his space, in a renovated 14th Century structure hidden away on a tiny side alley.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support151 つのエピソード
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Manage episode 356887047 series 2585427
コンテンツは Steve Dolinsky によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Steve Dolinsky またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Franco Pepe has been in business since 2012, but it was the Chef's Table: Pizza episode that helped catapult him into stratospheric popularity among pizza aficionados. He has built a temple to the art of pizza - Pepe in Grani - where all dough is mixed by hand, and toppings are curated from around the country, oftentimes transformed into unrecognizable shapes. We got a rare tour of his space, in a renovated 14th Century structure hidden away on a tiny side alley.
--- Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support151 つのエピソード
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Pizza City with Steve Dolinskyに似ているもの
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
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