E21 - Georgia's Cakes - Rising to success through constant change - how do you do it?

My Baking Journey

Georgia was one of the first people I approached about OLBAA boxes when we first launched. It’s amazing to think 3 years later she’s on our podcast!
Georgia has done so much in baking in such little time. The home cake business, moving to a commercial kitchen, supplying cakes to brands like Harrods, training, classes, moving the business to Israel, setting up a in person cake school, and building a successful YouTube channel….
It’s hard to know where to start but we certainly did enjoy this chat. She opens up quite a bit about how this all started and how she’s had to make so many changes along the way to keep the business growing and specifically growing in a direction she wanted it to.
She’s not the type to sit still and so you might be quite surprised to hear just how much Georgias’s Cakes has added a removed different things over a few short years. She’s quite private so we’re honoured to be able to talk to her and get to know more about Georgia herself. I think you’ll really enjoy this journey so let’s get on with it…
Haf
Learn more about Georgia here:
Website - https://www.georgiascakes.com
Instagram - https://www.instagram.com/georgiascakes/
Facebook - https://www.facebook.com/georgiascakesuk
YouTube - https://www.youtube.com/channel/UCZU_AQlYPifcuiF0JDqLuxA
TikTok - https://www.tiktok.com/@georgiascakes?lang=en

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This podcast is produced in London and Madrid by OLBAA.
OLBAA makes the best dessert packaging on the market because it's designed by a baker and not by a spreadsheet. From strong and tall cake boxes, to the game-changing tall cupcake boxes, OLBAA loves to innovate the packaging to make bakers' bakes look the best they can be. After all, you've spent hours making all those amazing desserts, why put them in a cheap and flimsy box? Show it off and make a statement with OLBAA.
To find out more, head over to www.olbaa.shop
Sponsorship enquires (starting at as little as £50) and any questions you may have, send them over to [e-mail]
See you next time on My Baking Journey!
-Haf & Rachel