A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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コンテンツは Daniel Wolff によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Daniel Wolff またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Delirium Tremens, Delirium Red e Delirium Nocturnum - Episódio 177
Manage episode 159254315 series 1198282
コンテンツは Daniel Wolff によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Daniel Wolff またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Uma das mais conhecidas cervejas belgas!
Aproveitei a inauguração da loja Mestre-Cervejeiro.com Vinhedo para provar três rótulos da linha da Delirium. Entre elas estão a clássica Delirium Tremens, a frutada Delirium Red e a potente Delirium Nocturnum.
A marca Delirium, além da linha de cervejas que tem um visual bem característico, com as garafas pintadas imitando cerâmica, tem também uma rede de bares chamada Delirium Café. Este é um dos principais pontos turisticos boêmios de Bruxelas e parada obrigatória nos roteiros de viagens cervejeiras pela região. A primeira unidade da rede fica na capital belga e tem inclusive o recorde de maior carta de cerveja do mundo, com mais de dois mil rótulos. Aqui no Brasil há três unidades: duas no Rio de Janeiro/RJ e uma em São Paulo/SP.
Uma curiosidade sobre a Delirium Tremens é que em 1998 ela foi eleita (pela primeira vez) no World Beer Championship como a Melhor Cerveja do Mundo. Este título sempre foi bastante explorado pela marca e até hoje muitos continuam replicando esta informação.
Independente de títulos, são cervejas essenciais para quem quer conhecer melhor a escola belga. Acompanhe a degustação e nos conte: qual das marcas clássicas da Bélgica você mais gosta?
Op uw gezoondheid!
211 つのエピソード
シェア
Manage episode 159254315 series 1198282
コンテンツは Daniel Wolff によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Daniel Wolff またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Uma das mais conhecidas cervejas belgas!
Aproveitei a inauguração da loja Mestre-Cervejeiro.com Vinhedo para provar três rótulos da linha da Delirium. Entre elas estão a clássica Delirium Tremens, a frutada Delirium Red e a potente Delirium Nocturnum.
A marca Delirium, além da linha de cervejas que tem um visual bem característico, com as garafas pintadas imitando cerâmica, tem também uma rede de bares chamada Delirium Café. Este é um dos principais pontos turisticos boêmios de Bruxelas e parada obrigatória nos roteiros de viagens cervejeiras pela região. A primeira unidade da rede fica na capital belga e tem inclusive o recorde de maior carta de cerveja do mundo, com mais de dois mil rótulos. Aqui no Brasil há três unidades: duas no Rio de Janeiro/RJ e uma em São Paulo/SP.
Uma curiosidade sobre a Delirium Tremens é que em 1998 ela foi eleita (pela primeira vez) no World Beer Championship como a Melhor Cerveja do Mundo. Este título sempre foi bastante explorado pela marca e até hoje muitos continuam replicando esta informação.
Independente de títulos, são cervejas essenciais para quem quer conhecer melhor a escola belga. Acompanhe a degustação e nos conte: qual das marcas clássicas da Bélgica você mais gosta?
Op uw gezoondheid!
211 つのエピソード
Alla avsnitt
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Mestre-Cervejeiro.com - A Cultura da Cervejaに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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continue reading
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continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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