Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
コンテンツは MEAT+POULTRY によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、MEAT+POULTRY またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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IPPE 2021 Preview with Nath Morris
Manage episode 282981632 series 2182872
コンテンツは MEAT+POULTRY によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、MEAT+POULTRY またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Finding the right format to hold virtual conferences has been a trial-and-error process for the meat and poultry industry during the coronavirus (COVID-19) pandemic.
Nath Morris, executive vice president of IPPE, felt its new marketplace would be the most effective way for processors and customers to learn more about their products during the 2021 event which will be held from Jan. 25-29.
In this episode of the podcast, Morris takes us through the decision-making process IPPE went through to arrive at the decision not to hold an in-person event. Morris estimated that around 30,000 past IPPE attendees and prospects will be able to connect during the online marketplace.
He also explains how the IPPE Marketplace gives companies a chance to connect as they would have done in Atlanta. It is not the same as in person, but Morris believes that this on-demand, flexible platform is the next best alternative.
Morris clarifies some of the logistics of getting the Marketplace set up and details how IPPE is handling educational programming and the college student program at this year’s online expo.
Click here for the IPPE Marketplace.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 つのエピソード
シェア
Manage episode 282981632 series 2182872
コンテンツは MEAT+POULTRY によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、MEAT+POULTRY またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Finding the right format to hold virtual conferences has been a trial-and-error process for the meat and poultry industry during the coronavirus (COVID-19) pandemic.
Nath Morris, executive vice president of IPPE, felt its new marketplace would be the most effective way for processors and customers to learn more about their products during the 2021 event which will be held from Jan. 25-29.
In this episode of the podcast, Morris takes us through the decision-making process IPPE went through to arrive at the decision not to hold an in-person event. Morris estimated that around 30,000 past IPPE attendees and prospects will be able to connect during the online marketplace.
He also explains how the IPPE Marketplace gives companies a chance to connect as they would have done in Atlanta. It is not the same as in person, but Morris believes that this on-demand, flexible platform is the next best alternative.
Morris clarifies some of the logistics of getting the Marketplace set up and details how IPPE is handling educational programming and the college student program at this year’s online expo.
Click here for the IPPE Marketplace.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message163 つのエピソード
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MEAT+POULTRY Podcastに似ているもの
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
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