Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
コンテンツは Hot Dogs and Caviar and Hot Dogs によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Hot Dogs and Caviar and Hot Dogs またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Episode 10: The Guys Talk Cookbooks, Part 2
Manage episode 296629976 series 2947078
コンテンツは Hot Dogs and Caviar and Hot Dogs によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Hot Dogs and Caviar and Hot Dogs またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Hi, everyone! No one asked for it, but here it is! The pulse-pounding, head-spinning (wait, that was pulse-weakening, head-pounding) conclusion of our two hour discussion of cookbooks you need to read, along with a bonus discussion of ones you probably shouldn't waste too much of your hard-earned money on, at least at first. Warning: opinions!
Timestamps!
1:35 Nate’s Brother is Definitely a Sociopath: a Story
8:05 Our Questions to the Listeners
13:12 On Food and Cooking (McGee)
16:01 The Man Who Ate Everything (Steingarten)
18:35 The River Cottage Meat Book Fearnley-Whittingstall
20:27 The Professional Pastry Chef (Friberg)
22:35 Ma Gastronomie (Point)
23:37 In Search of Perfection/Further Adventures… (Blumenthal)
26:00 Under Pressure (Keller)
28:50 Charcuterie (Polcyn/Ruhlman)
30:00 Chocolates and Confections (Grewling)
33:00 Nate and Jesse’s Over-Rated Book List
33:34 Cooking School Textbooks and Why They Aren’t All That
36:38 Dornberg and Page, Purveyors of Dangerous Crutches
42:30 Escoffier, an Interesting Historical Document
45:20 The Grandma Cookbooks
47 つのエピソード
シェア
Manage episode 296629976 series 2947078
コンテンツは Hot Dogs and Caviar and Hot Dogs によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Hot Dogs and Caviar and Hot Dogs またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作権で保護された作品をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Hi, everyone! No one asked for it, but here it is! The pulse-pounding, head-spinning (wait, that was pulse-weakening, head-pounding) conclusion of our two hour discussion of cookbooks you need to read, along with a bonus discussion of ones you probably shouldn't waste too much of your hard-earned money on, at least at first. Warning: opinions!
Timestamps!
1:35 Nate’s Brother is Definitely a Sociopath: a Story
8:05 Our Questions to the Listeners
13:12 On Food and Cooking (McGee)
16:01 The Man Who Ate Everything (Steingarten)
18:35 The River Cottage Meat Book Fearnley-Whittingstall
20:27 The Professional Pastry Chef (Friberg)
22:35 Ma Gastronomie (Point)
23:37 In Search of Perfection/Further Adventures… (Blumenthal)
26:00 Under Pressure (Keller)
28:50 Charcuterie (Polcyn/Ruhlman)
30:00 Chocolates and Confections (Grewling)
33:00 Nate and Jesse’s Over-Rated Book List
33:34 Cooking School Textbooks and Why They Aren’t All That
36:38 Dornberg and Page, Purveyors of Dangerous Crutches
42:30 Escoffier, an Interesting Historical Document
45:20 The Grandma Cookbooks
47 つのエピソード
すべてのエピソード
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Hot Dogs and Caviarに似ているもの
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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continue reading
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continue reading
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continue reading
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