A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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コンテンツは Janos Jancsa and Dvorcsák | Jancsa | Kálóczi によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Janos Jancsa and Dvorcsák | Jancsa | Kálóczi またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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コンテンツは Janos Jancsa and Dvorcsák | Jancsa | Kálóczi によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Janos Jancsa and Dvorcsák | Jancsa | Kálóczi またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Úgy néz ki hárman csak akkor leszünk, ha már mindenki jóllakott, hiszen újfent ketten vezényeltük le az adást. A hírek között elmeséljük, hogy a Lila Körte kávézó bezárni kényszerül hamarosan, szó esik az Étteremhétről, valamint megnézzük, milyen gasztronómiai vonatkozása van a Design Hétnek. A héten speed mátrai körtúrán járt, és betesztelte a Gyros sörözőt Egerben, valamint a Manhattan-Burgert Gyöngyösön. Laci a Pirogdában falatozott, azután pedig megnézte, milyen a fajitas az El Rapidoban. Voltunk még Majorká(ba)n, beszélünk a KFC-s Bigapitáról, és egy rövid étteremajánló után ér véget az eheti fogás. Jó étvágyat!
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Manage episode 15156621 series 19891
コンテンツは Janos Jancsa and Dvorcsák | Jancsa | Kálóczi によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Janos Jancsa and Dvorcsák | Jancsa | Kálóczi またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Háj Fájvに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
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continue reading
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…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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