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27 + Lorena Terán Ibarra / Regenerative Agriculture in Oaxaca
Manage episode 295094645 series 2514448
27 + Lorena Terán Ibarra
Regenerative Agriculture in Oaxaca
Lorena Terán Ibarra is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational programs.
Initiated by the founders of El Buho, the Copita Project seeks to replenish and preserve the balance of the natural environment while planting cultivated and semi-cultivated agaves.
Practicing regenerative, organic agriculture in Copita Field is not a one size fits all solution. Lorena was quite candid in explaining the importance of learning from the environment and adapting to its needs. She makes a case for thoughtful and deliberate interventions and strategies. Methods that take time but ultimately produce the most beneficial long-term and positive environmental impact.
Gabriel, our co-host, who also works with El Buho was very helpful in organizing the incredible images we posted to our website. The Valles Centrales of Oaxaca experience extreme weather throughout the year and G was able to capture images from the same areas in both the wet and dry seasons. Check them out HERE.
Check out the !Hey Hey! Agave page on our website to see pictures from our guests.
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: @milagroverdebk
Editing: Brittany Prater
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
31 つのエピソード
Manage episode 295094645 series 2514448
27 + Lorena Terán Ibarra
Regenerative Agriculture in Oaxaca
Lorena Terán Ibarra is the director of Copita Project for El Buho Mezcal where she leads the regenerative agriculture and educational programs.
Initiated by the founders of El Buho, the Copita Project seeks to replenish and preserve the balance of the natural environment while planting cultivated and semi-cultivated agaves.
Practicing regenerative, organic agriculture in Copita Field is not a one size fits all solution. Lorena was quite candid in explaining the importance of learning from the environment and adapting to its needs. She makes a case for thoughtful and deliberate interventions and strategies. Methods that take time but ultimately produce the most beneficial long-term and positive environmental impact.
Gabriel, our co-host, who also works with El Buho was very helpful in organizing the incredible images we posted to our website. The Valles Centrales of Oaxaca experience extreme weather throughout the year and G was able to capture images from the same areas in both the wet and dry seasons. Check them out HERE.
Check out the !Hey Hey! Agave page on our website to see pictures from our guests.
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: @milagroverdebk
Editing: Brittany Prater
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
31 つのエピソード
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