A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
コンテンツは Mary Catherine Finney and Forks on the Left によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mary Catherine Finney and Forks on the Left またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
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Ahmet Zappa: A Healthy Zappatite - Ep. 13
Manage episode 170713188 series 1293056
コンテンツは Mary Catherine Finney and Forks on the Left によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mary Catherine Finney and Forks on the Left またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Strauss and Phelps welcome Ahmet Zappa and Musician/Composer/Producer Jeff Elmassian to talk about Ahmet’s journey from child actor, musician, performer, to movie writer and producer to new-found wine-nerddom…Strauss challenges Ahmet’s claim that he can “taste the price of any wine” within five dollars. Track through some of Ahmet’s favorite wines, growing up “food, wine and Zappa" as well as one of his latest gigs as CEO of Zappa Records and Co-Trustee of the Zappa Family Trust where he’s managing, curating and promoting the rich legacy of his brilliant and prolific father, Frank, whose work in so many ways both defied and defined the idea of the "independent" recording artist…guitar-god, iconoclast, composer, and...chef???
Special Guest: Jeff Elmassian Wines Enjoyed: Paratus Cabernet 2010 (Mt. Veeder/Napa) Wines Mentioned: Stags Leap "Artemis", Orin Swift "The Prisoner" Zappa Tunes: Dirty Love, Yellow SnowFollow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 つのエピソード
シェア
Manage episode 170713188 series 1293056
コンテンツは Mary Catherine Finney and Forks on the Left によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、Mary Catherine Finney and Forks on the Left またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。
Strauss and Phelps welcome Ahmet Zappa and Musician/Composer/Producer Jeff Elmassian to talk about Ahmet’s journey from child actor, musician, performer, to movie writer and producer to new-found wine-nerddom…Strauss challenges Ahmet’s claim that he can “taste the price of any wine” within five dollars. Track through some of Ahmet’s favorite wines, growing up “food, wine and Zappa" as well as one of his latest gigs as CEO of Zappa Records and Co-Trustee of the Zappa Family Trust where he’s managing, curating and promoting the rich legacy of his brilliant and prolific father, Frank, whose work in so many ways both defied and defined the idea of the "independent" recording artist…guitar-god, iconoclast, composer, and...chef???
Special Guest: Jeff Elmassian Wines Enjoyed: Paratus Cabernet 2010 (Mt. Veeder/Napa) Wines Mentioned: Stags Leap "Artemis", Orin Swift "The Prisoner" Zappa Tunes: Dirty Love, Yellow SnowFollow us on Twitter (@forks_ontheleft), Instagram (forks_ontheleft) and Facebook. Please rate us and leave us a review on iTunes!
36 つのエピソード
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Forks on the Leftに似ているもの
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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