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コンテンツは FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
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FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food

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Manage episode 417037802 series 1453816
コンテンツは FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
Brown Shuga Soul Food
FoodTruckr School Podcast

Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Anderson-Thomas is here to share how she’s done it.

Yvonne started out in the restaurant industry running her own brick-and-mortar restaurant. She left that behind in search of a way to keep cooking without the maintenance and financial hassle of a traditional restaurant. Food trucking was her answer.

Keeping a truck in business long-term is no easy feat. Yvonne walks us through how to keep a truck efficient, adapt to a mobile kitchen, and work alongside your family. She’s also got some great tips on where you can turn to find local resources and supportive mentors.

I can’t wait for you to hear some of the wisdom Chef Yvonne has to offer!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

image via Brown Shuga Soul Food

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

  continue reading

50 つのエピソード

Artwork
iconシェア
 
Manage episode 417037802 series 1453816
コンテンツは FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャスト コンテンツは、FoodTruckr.com & Host, Pat Flynn | The Food Truck Business Resource and Pat Flynn | The Food Truck Business Resource またはそのポッドキャスト プラットフォーム パートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal
Brown Shuga Soul Food
FoodTruckr School Podcast

Warning: Your mouth might water just hearing about this food truck. Brown Shuga Soul Food has been serving up pulled pork, ribs, mac-n-cheese, and more for nearly four years, and Chef Yvonne Anderson-Thomas is here to share how she’s done it.

Yvonne started out in the restaurant industry running her own brick-and-mortar restaurant. She left that behind in search of a way to keep cooking without the maintenance and financial hassle of a traditional restaurant. Food trucking was her answer.

Keeping a truck in business long-term is no easy feat. Yvonne walks us through how to keep a truck efficient, adapt to a mobile kitchen, and work alongside your family. She’s also got some great tips on where you can turn to find local resources and supportive mentors.

I can’t wait for you to hear some of the wisdom Chef Yvonne has to offer!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

image via Brown Shuga Soul Food

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

The post FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food appeared first on FoodTruckr | How to Start and Run a Successful Food Truck Business.

  continue reading

50 つのエピソード

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