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Episode 104: Whisky Live & Rouge Tomate
Manage episode 174389439 series 1402169
On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America.
After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea.
115 つのエピソード
Manage episode 174389439 series 1402169
On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America.
After the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett – master sommelier and executive chef, respectively – of Rouge Tomate in Chelsea.
115 つのエピソード
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