Eric Adjepong Raises the Stakes in Wildcard Kitchen

Food Network Obsessed

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Добавлено четыре года назад

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Biscuits & Jam

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The War and Treaty Are Getting Carried Away 46:55

約 11 日前46:55

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46:55

The War and Treaty’s Michael and Tanya Trotter grew up in Cleveland, Ohio, and Washington, DC, respectively, but both have family roots in the South. They also grew up in the musical traditions of their churches – Tanya in the Black Baptist Church and Michael in the Seventh Day Adventist Church – where they learned the power of song to move people. After becoming a father at a very young age, Michael eventually joined the armed forces and served in Iraq and Germany, where he took up songwriting as a way of dealing with his experiences there. Meanwhile Tanya embarked on a singing and acting career after a breakthrough appearance in Sister Act 2 alongside Whoopi Goldberg and Lauryn Hill. Now, after a long and sometimes traumatic journey, Michael and Tanya are married, touring, winning all sorts of awards, and set to release their fifth album together, and their fourth as The War and Treaty. Sid talks to Michael and Tanya about the new record, Plus One , as well as their collaboration with Miranda Lambert, what it was like to record at FAME studios in Muscle Shoals, and how they’re blending country, soul, gospel, and R&B. Learn more about your ad choices. Visit podcastchoices.com/adchoices…

約 1 年前 39:31

MP3•エピソードのホーム

Eric Adjepong reminisces about his unforgettable culinary experiences alongside celebrities like Selena Gomez and A-Rod, offering insights into the unique dynamics of cooking with celebrities. Reflecting on his recent endeavors, Eric underscores the value of shedding fear and drama to focus on personal evolution and well-being. He proudly showcases his acclaimed children's book, "Sankofa: A Culinary Story of Resilience and Belonging," while teasing an upcoming cookbook that promises to fuse the vibrant flavors of West African and Caribbean cuisines. The chef introduces audiences to his exciting new Food Network venture, "Wildcard Kitchen," a captivating competition inspired by the intrigue of poker. He paints a vivid picture of the show's premise, where surprise ingredients and individual wildcards are the secret ingredients that infuse each culinary showdown with layers of strategy, resulting in an electrifying and suspenseful culinary spectacle. Eric emphasizes the importance of maintaining composure under pressure, highlighting the parallels between culinary competitions and the art of poker. He shares his personal philosophy of embracing challenges as catalysts for growth, encouraging others to bet on themselves and pursue their passions with unwavering determination.

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Check Out Eric Adjepong’s Website: https://www.chefadjepong.com/

Learn More About Wildcard Kitchen: https://www.foodnetwork.com/fn-dish/news/wildcard-kitchen-eric-adjepong

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175 つのエピソード

#Food #Arts #Cinema #Lisa DeCanio #Food Network

Eric Adjepong Raises the Stakes in Wildcard Kitchen

Food Network Obsessed

43 subscribers

published 約 1 年前

MP3•エピソードのホーム

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Eric Adjepong on Instagram: https://www.instagram.com/chefericadjepong/

Follow Eric Adjepong on Twitter: https://twitter.com/ChefAdjepong

Check Out Eric Adjepong’s Website: https://www.chefadjepong.com/

Learn More About Wildcard Kitchen: https://www.foodnetwork.com/fn-dish/news/wildcard-kitchen-eric-adjepong

Hosted on Acast. See acast.com/privacy for more information.

175 つのエピソード

#Food #Arts #Cinema #Lisa DeCanio #Food Network

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1
Scott Conant, Host of House of Knives 31:05

22 hours前31:05

31:05

Scott Conant reflects on the surprising moment when a fan got his signature and book title, Peace, Love, and Pasta , tattooed. The chef talks about his daughters’ evolving culinary skills and their growing interest in cooking. He shares his experience opening The Americano in Atlanta and hints at more restaurant projects in the works. The conversation shifts to the new competition show, House of Knives , where chefs have full creative freedom to showcase their skills without mystery ingredients or randomizers. He explains the show’s unique format, the high level of talent among the contestants, and the dynamic judging panel featuring Marcus Samuelsson and Judy Joo. Scott shares his updated perfect food day, cooking heartfelt Italian dishes for his late grandparents and bringing his journey as a chef full circle. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Scott Conant on Instagram: HERE Follow Scott Conant on X: HERE Learn More About House of Knives: HERE Hosted on Acast. See acast.com/privacy for more information.…

1
Byron Gomez, 2025 Hot List Honoree 47:49

約 8 日前47:49

47:49

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Adam Sobel on the Best TOC Advice He’s Received 34:56

約 15 日前34:56

34:56

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Amanda Freitag Reveals the Chopped Ingredients She Never Wants to See Again 45:23

約 22 日前45:23

45:23

Amanda Freitag reflects on her experience competing on Wildcard Kitchen, where she tested her poker skills while cooking alongside Chopped judges Tiffany Derry and Geoffrey Zakarian, embracing both the challenge and the fun of the unique format. She explains what makes Chopped a lasting success, emphasizing the genuine passion behind the judging process and how her approach to critiquing has evolved over nearly 1,000 episodes. Amanda dives into her return to Tournament of Champions, highlighting the intense competition, the rise of talented young chefs, and the camaraderie that fuels the show’s high-energy environment. The chef shares the physical and mental demands of competing at that level, admitting that each season pushes her further as both a chef and competitor. Amanda elaborates on her love for cocktails and how she developed Freitag Cocktails, focusing on high-quality ingredients and well-balanced flavors. She teases future additions to the lineup, including a dirty martini, and reflects on her passion for crafting drinks that bring restaurant-quality experiences into people’s homes. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Amanda Freitag on Instagram: HERE Follow Amanda Freitag on X: HERE Follow Amanda Freitag on TikTok: HERE Learn More About Tournament of Champions: HERE Learn More About Chopped: HERE Learn More About Wildcard Kitchen: HERE Hosted on Acast. See acast.com/privacy for more information.…

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Chris Oh on Why He Keeps Competing (and Trash Talking) 31:22

約 29 日前31:22

31:22

Chris Oh reflects on his journey from growing up in a Korean immigrant family to becoming a Michelin-rated chef and restaurateur. He recalls how his love for food was shaped by his mother’s dedication to cooking traditional Korean dishes, though as a child, he often felt embarrassed to bring them to school. He explains that, despite his passion for food, he initially pursued careers in real estate and entrepreneurship before realizing that his true calling was in the kitchen. The chef looks back on his breakthrough moment when he and his team won The Great Food Truck Race, a victory that catapulted his culinary career and led to the launch of multiple restaurant ventures. He details his experiences on Food Network’s most intense competitions, including 24 in 24: Last Chef Standing and Tournament of Champions. Despite his unconventional path to success, he acknowledges how his parents, once skeptical of his career choice, have since become his biggest supporters—even working alongside him at food festivals. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Chris Oh on Instagram: HERE Learn More About Tournament of Champions: HERE Hosted on Acast. See acast.com/privacy for more information.…

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Frankie Gaw on Finding Identity Through Food 48:19

12 weeks前48:19

48:19

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Bonnie Wright on Returning to Hogwarts 37:54

13 weeks前37:54

37:54

Bonnie Wright reflects on reuniting with her on-screen brothers, James and Oliver Phelps, for Harry Potter: Wizards of Baking , sharing memories of their sibling-like bond on and off set. She fondly recalls her early days growing up on the Harry Potter set, describing the camaraderie among the young cast and how simple moments, like playing games in the green room or catching up on schoolwork together, shaped her experience as much as the magical premieres and worldwide travel. She explores her approach to judging the baking competition, emphasizing creativity and storytelling, and reveals her favorite magical creatures and baked inspirations. Bonnie delves into her personal journey toward sustainability, the inspiration behind her book Go Gently , and her passion for incorporating eco-friendly habits into daily life. She shares tidbits from her life as a new mom, her favorite holiday traditions, and her love for baking, particularly muffins and chocolate treats. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bonnie Wright on Instagram: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.…

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U.S. Surgeon General, Dr. Vivek Murthy, on Recipes for Connection 32:03

14 weeks前32:03

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1
Carson Kressley on How Food Network Boosted His Kitchen Confidence 41:17

16 weeks前41:17

41:17

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1
James and Oliver Phelps, Hosts of Harry Potter: Wizards of Baking 44:35

17 weeks前44:35

44:35

James and Oliver Phelps reflect on their journey to landing their iconic roles as Fred and George Weasley, sharing humorous stories about their audition, where they skipped school and traveled hours to join thousands of hopefuls. They reminisce about their on-set antics, from inventing ways to pass the time to unforgettable pranks with co-stars like Rupert Grint, where they’d crack up in scenes and create games to stay entertained. They discuss their excitement in blending the magical world with baking on Harry Potter: Wizards of Baking , describing the unique set with nods to the Great Hall and the awe-inspiring edible creations the contestants bring to life. James and Oliver express a deep appreciation for the bakers' artistic skills, recalling moments of pure wonder at seeing elaborate designs take shape under pressure. They describe how the show’s competitive yet community-driven atmosphere makes it accessible to audiences beyond the Harry Potter fanbase, creating a sense of connection across generations. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow James Phelps on Instagram: HERE Follow Oliver Phelps on Instagram: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.…

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18 weeks前41:51

41:51

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Carla Hall on Harry Potter: Wizards of Baking 37:37

19 weeks前37:37

37:37

Carla Hall dishes on her role as a judge on the new baking competition, Harry Potter: Wizards of Baking . She shares her excitement for the show, from working on iconic sets like Platform 9 ¾ and the Great Hall to collaborating with hosts and former Harry Potter actors. She describes the high-energy atmosphere, where self-taught and professional bakers alike create awe-inspiring structures that embody the spirit of the wizarding world. Carla discusses the unique challenges, including balancing intricate visuals with delicious flavors, and shares her approach to judging with co-judge Jozef Youssef, whose shared life parallels fostered an instant bond. Alongside her tales of magical sets and wardrobe, Carla reveals her admiration for the incredible details of the sets and props, from enchanted forests to floating candles. She also reflects on embracing the unexpected in her own life, fueling her own magic and creativity. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Carla Hall on Instagram: HERE Learn More About Halloween Baking Championship: HERE Learn More About Harry Potter: Wizards of Baking: HERE Hosted on Acast. See acast.com/privacy for more information.…

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20 weeks前44:36

44:36

Bobby Flay discusses how various forms of media, from films like The Color of Money to shows like Punk'd , have sparked creative ideas for his popular Food Network hit shows. He elaborates on his passion for French cuisine and how his experiences traveling through Europe, along with his New York roots, have shaped the menu and atmosphere of his latest restaurant, Brasserie B in Las Vegas. The iconic chef highlights his dedication to using only the freshest, high-quality ingredients, even dedicating an entire section of the kitchen solely to making the perfect French fries. Bobby shares how his deep connection with his daughter Sophie has influenced his approach to social media, and how working with younger influencers keeps him engaged with the fast-paced changes in the food industry. He shares details about his latest cookbook, Bobby Flay: Chapter One , a coffee table book featuring 100 of his most meaningful recipes. Bobby explains why this project is particularly special, detailing the careful curation of recipes and his collaboration with top-tier talent to bring this personal collection to life. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Bobby Flay on Instagram: HERE Follow Bobby Flay on TikTok: HERE Hosted on Acast. See acast.com/privacy for more information.…

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21 weeks前39:02

39:02

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22 weeks前39:27

39:27

Chris Valdes reflects on his upbringing, where food played a central role in his Cuban family, and how his mother’s teachings deeply shaped his cooking style. He recalls early mornings spent picking up fresh Cuban bread for their family restaurant and the nostalgic comfort of dishes like the Cuban steak sandwich. Chris discusses key creations, such as his Miami-inspired Spanish tortilla and that same steak sandwich, both of which hold personal significance. He offers insights into his creative process, balancing tradition with experimentation, and shares practical cooking tips, including how to master the tricky tortilla flip. Chris touches on the profound influence of his culinary heroes, particularly his mother and Chef Emeril Lagass, and how they helped mold his career. The chef opens up about the challenges of launching a catering business at just 19, from financial hurdles to personal doubts, and provides advice to young entrepreneurs about the importance of perseverance and passion. The Miami native dishes on his favorite local food spots, showcasing the city’s vibrant food culture. 988 Suicide & Crisis Lifeline: [ HERE ] Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Chris Valdes on Instagram: HERE Learn More About Dig In With: HERE Hosted on Acast. See acast.com/privacy for more information.…

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Jonathan Bennett, Host of Halloween Wars 30:42

24 weeks前30:42

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Damaris Phillips, Host of Outrageous Pumpkins 55:10

25 weeks前55:10

55:10

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27 weeks前40:10

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Food Network Obsessed is Back 0:52

28 weeks前0:52

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Food Network Obsessed is back with more episodes. Each week, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. Hosted on Acast. See acast.com/privacy for more information.

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41 weeks前42:32

42:32

Viet Pham delves into his culinary journey, highlighting the competitive spirit that has driven his success in numerous Food Network competitions, including triumphing over Bobby Flay three times. He discusses his strategic move from fine dining to a fast-casual concept, emphasizing the scalability and broader appeal of his hot chicken. Viet shares his deep connection to fried chicken, rooted in his childhood as an immigrant in America, and how he perfected his recipe by incorporating fine dining techniques and Vietnamese flavors, such as fish sauce. He dishes on the dynamics of running Pretty Bird with his wife, Alexis, and the challenges and rewards of their partnership. The chef reflects on the honor of sharing his story on a national stage, aiming to inspire other chefs grappling with cultural identity. He reveals the secret to making great fried chicken, blending flour and starch for the perfect crunch and crispness. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Viet Pham on Instagram: https://www.instagram.com/chefvietpham/?hl=en Follow Viet Pham on Twitter: https://x.com/chefvietpham?lang=en Hosted on Acast. See acast.com/privacy for more information.…

Food Network Obsessed

1
Alex Guarnaschelli on Bringing Ciao House to Puglia 51:51

42 weeks前51:51

51:51

Alex Guarnaschelli returns to share her excitement about the upcoming season of Ciao House, set in the picturesque region of Puglia, Italy. She discusses her dynamic with co-host Gabe Bertaccini and contrasts Puglia's distinct culinary landscape with that of Tuscany from the first season. Guarnaschelli praises the villa's rich array of local ingredients, emphasizing the authenticity and flavor they bring to the show. She candidly addresses the contestants' unpredictable nature and the intense, emotional atmosphere of the competition, highlighting the playful and supportive relationship she shares with Bertaccini, which adds depth to the show's narrative. The chef delves into her experience hosting Supermarket Stakeout, where she thrives on engaging with participants and adapting to unpredictable ingredients. Guarnaschelli also talks about her newest cookbook, Cook It Up, co-authored with her daughter Ava, emphasizing their collaborative cooking adventures and the inclusion of recipes that hold special significance in their family life. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Alex Guarnaschelli on Instagram: https://www.instagram.com/guarnaschelli/ Follow Alex Guarnaschelli on Twitter: https://x.com/guarnaschelli Learn More About Ciao House: https://www.foodnetwork.com/shows/ciao-house Learn More About Supermarket Stakeout: https://www.foodnetwork.com/shows/supermarket-stakeout Hosted on Acast. See acast.com/privacy for more information.…

Food Network Obsessed

1
Marcel Vigneron, Winner of 24 in 24: Last Chef Standing 46:08

43 weeks前46:08

46:08

Marcel Vigneron reflects on his victory in the first season of 24 in 24: Last Chef Standing , discussing the emotional journey and his strong motivation to win the prize money for his mother's cochlear implant surgery. He offers behind-the-scenes insights, including his strategic dish planning and the camaraderie with fellow contestants. Marcel highlights the simplicity challenge as the most difficult, underscoring the importance of humility in a chef's success. He emphasizes valuing hard work, teamwork, and a positive attitude over raw talent in his staff, crediting life experiences and mistakes as crucial to his growth as a chef. He mentions that his staff at Lemon Grove were thrilled to watch him on the show and even showcased his competition dishes as specials. The chef shares his recent experience on Selena + Restaurant , where Selena Gomez impressed by successfully creating a lemon frozen yogurt dish. Marcel outlines his future plans, which include dedicating more time to his restaurants, possibly taking on more roles as a judge in cooking competitions, and finally embarking on the creation of his long-overdue cookbook. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Marcel Vigneron on Instagram: https://www.instagram.com/marcelvigneron/?hl=en Follow Marcel Vigneron on Twitter: https://twitter.com/MarcelVigneron Learn More About 24 in 24: Last Chef Standing : https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.…

Food Network Obsessed

1
Jesse Palmer Tells Us What’s Hot on Summer Baking Championship 35:30

44 weeks前35:30

35:30

Jesse Palmer, recently surprised to find himself as a question on Jeopardy, humbly rates his trivia knowledge at a modest six. He joyously discusses the transformative experience of becoming a new dad to his daughter, Ella, expressing heartfelt admiration for his wife Emily and the meticulous preparations they made for parenthood. Fondly reminiscing on cherished summer memories from his Canadian upbringing, Jesse eagerly anticipates the upcoming season with plans for unforgettable family adventures. Offering behind-the-scenes insights into filming Summer Baking Championship, Jesse delights in sharing anecdotes about the judges' distinct personalities and preferences, including Duff Goldman's infamous distaste for raspberry seeds. The TV personality hints at the thrilling challenges viewers can expect, teasing a special episode inspired by Shark Week and sharing his own exhilarating encounters swimming among the aquatic animals. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Jesse Palmer on Instagram: https://www.instagram.com/jessepalmer/ Follow Jesse Palmer on Twitter: https://twitter.com/JessePalmerTV Learn More About Summer Baking Championship: https://www.foodnetwork.com/shows/summer-baking-championship Hosted on Acast. See acast.com/privacy for more information.…

Food Network Obsessed

1
Stephanie Boswell on Parisian Pastries & Chocolate Pianos 53:51

45 weeks前53:51

53:51

Pastry chef Stephanie Boswell reflects on her recent hosting role on Food Network's Next Baking Master: Paris. She delves into the joys and trials of filming in the city's renowned locales and navigating studio kitchens. Alongside co-host chef Ludo Lefebvre, Stephanie infuses the show with a blend of wit and tough love, guiding a diverse set of contestants through the challenges of French-inspired cuisine. Stephanie talks about the exciting companion digital series that equips viewers with recipes and techniques to tackle classic French sweets at home, celebrating both Parisian allure and the craft of pastry-making. She recounts her Parisian escapades, from filming excursions to leisurely city strolls and paints a vivid picture of Paris's allure, from its vibrant markets to its pedestrian-friendly streets. Stephanie gives some Parisian recommendations and gastronomic delights, favoring the likes of beef tartare and steak frites. She reveals her penchant for collecting tattoos at each destination, alongside her recent foray into hand-painting chocolate pianos and his ambitions for crafting chocolate vases. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Stephanie Boswell on Instagram: https://www.instagram.com/stephanie.boswell Learn More About Next Baking Master: Paris: https://www.foodnetwork.com/shows/next-baking-master-paris Hosted on Acast. See acast.com/privacy for more information.…

Food Network Obsessed

1
Mika Leon on Cuban Classics & Cooking Around the Clock 32:16

46 weeks前32:16

32:16

Rising star chef Mika Leon shares her experience competing in the new around-the-clock culinary competition “24 in 24: Last Chef Standing” and what exactly was going through her mind when she stepped on set for the first time. Mika discusses the challenges and pressures of the competition, including a serious lack of sleep and how crucial it is to be resourceful. She talks about her culinary journey, from starting a humble dessert company in her mom's garage to opening her own restaurant, Caja Caliente. Mika emphasizes the importance of honoring her Cuban culinary traditions while infusing her own personal touch. She also shares her aspirations for the future, including scaling Caja Caliente nationally and publishing a cookbook. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Mika Leon on Instagram: https://www.instagram.com/mikabites/ Learn More About 24 in 24 Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.…

Food Network Obsessed

1
Michael Symon’s Latest 24 Hour Hosting Gig is No Joke 44:13

47 weeks前44:13

44:13

Food Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers', the inspiration behind it, and the importance of Sunday suppers in his home. Michael hopes that viewers of 24 in 24 will gain a better understanding and appreciation of the hard work and passion that goes into being a chef. He also shares his plans for the future, including opening a Greek restaurant and helping his son with his donut and slider concepts. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/ Learn More About 24 in 24: Last Chef Standing: https://www.foodnetwork.com/shows/24-in-24-last-chef-standing Hosted on Acast. See acast.com/privacy for more information.…