Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

"Fine" Dining

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The sushi at Houston's is an unexpected masterpiece!

Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me
The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon
I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head"
What's Going On Over There with falsely advertising their artichokes on the menu?
Manager gaslighting
What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce
A passionate discussion about our rating scales
"Fine" Dining is now on video! Head on over to my YouTube to watch this episode!

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Joyce Van, & Sue Ornelas

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

Send in your Houston's stories at finediningpodcast@gmail.com.

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Follow Adam on Instagram @adamrmac

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to finediningpodcast@gmail.com.

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