74: Crafting a Drinks Book with Danny Childs

Everything Cookbooks

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10M ago 43:35

MP3•エピソードのホーム

Kristin and Molly speak with Danny Childs about his new beverage book, Slow Drinks; its origination, proposal stages and how the pandemic affected its creation. Danny shares his background in ethnobotany, how he altered his writing voice from academic to narrative and the process of making these recipes adaptable to non-local foraging readers. He talks about the book's photography, illustration and design process, the books that inspire him and the new business venture he is starting.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Danny Childs / Slow Drinks Instagram

The Farm and Fisherman

Slow Food International

Edible Magazine

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Slow Drinks by Danny Childs
Meehan's Bartender Manual by Jim Meehan
The Dead Rabbit Drinks Manual by Jack McGarry, Ben Schaffer and Sean Muldoon
The PDT Cocktail Book by Jim Meehan and Chris Gall
Death & Co by David Kaplan, Alex Day and Nick Fauchald
Bitters by Brad Thomas Parsons
Amaro by Brad Thomas Parsons
The Art of Fermentation by Sandor Katz
Wildcrafted Fermentation by Pascal Baudar
The River Cottage Preserves Handbook
Jerry Thomas
Imbibe Magazine
Salt Fat Acid Heat by Samin Nosrat