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Martin Papp: Making Tea Cool Again
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on March 12, 2023 10:08 (). Last successful fetch was on January 17, 2023 16:46 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 247114141 series 1587859
Martin Papp is the founder and CEO of Papp’s Tea, making it his mission to bring a new twist to China’s tea market. The Colorado native, who happily calls himself the “tea guy,” founded his Beijing-based contemporary tea brand in 2014 and now supplies tea to more than 350 locations in China, including at Shanghai spots like Wagas, Blue Frog and Element Fresh. In this episode, Martin and I discuss how he’s succeeded in China’s rapidly growing contemporary tea market and the new ideas he’s brought to the industry. We also chat about Martin’s view on establishing a food and beverage company outside the startup world, and what he’s planning next for Papp’s Tea.
102 つのエピソード
アーカイブされたシリーズ ("無効なフィード" status)
When? This feed was archived on March 12, 2023 10:08 (). Last successful fetch was on January 17, 2023 16:46 ()
Why? 無効なフィード status. サーバーは持続期間に有効なポッドキャストのフィードを取得することができませんでした。
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 247114141 series 1587859
Martin Papp is the founder and CEO of Papp’s Tea, making it his mission to bring a new twist to China’s tea market. The Colorado native, who happily calls himself the “tea guy,” founded his Beijing-based contemporary tea brand in 2014 and now supplies tea to more than 350 locations in China, including at Shanghai spots like Wagas, Blue Frog and Element Fresh. In this episode, Martin and I discuss how he’s succeeded in China’s rapidly growing contemporary tea market and the new ideas he’s brought to the industry. We also chat about Martin’s view on establishing a food and beverage company outside the startup world, and what he’s planning next for Papp’s Tea.
102 つのエピソード
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