Appetizing: An American New York Jewish Food Tradition featuring Eve Jochnowitz, Hasia Diner, Mark Russ Federman, Norma Joseph and Jeremy Shere and produced by the Association for Jewish Studies

Adventures in Jewish Studies Podcast

コンテンツは Association for Jewish Studies によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Association for Jewish Studies またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

6y ago 24:42

MP3•エピソードのホーム

Download the transcript.

In the inaugural episode of Adventures in Jewish Studies, host Jeremy Shere explores the New York Jewish food tradition of “appetizing” with guests culinary ethnographer Eve Jochnowitz, NYU history professor Hasia Diner, former 3rd generation owner of the appetizing store Russ & Daughters Mark Russ Federman, and Concordia University professor of religions and cultures Norma Joseph.

Appetizing is a distinctly American, distinctly New York, distinctly Jewish, food tradition. Introduced as a counterpart to the meat-selling deli, and carrying fish, dairy, and related foods, appetizing stores have been around since the early 1900s. Appetizing played an important role in the history of Jewish foods and is an integral part of the story of Jewish New Yorkers – how they lived, how they ate, and how they evolved.

35 つのエピソード