My Poor Liver podcast

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コンテンツは Eddie Creech and Neil Thompson によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Eddie Creech and Neil Thompson またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

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Action Academy | Replace The Job You Hate With A Life You Love

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Ready to replace your 6-figure salary with real freedom? This is the podcast for high earners who feel stuck in jobs they’ve outgrown. If you’re asking, “How do I actually replace $10K–$20K/month so I can quit and never look back?” — welcome home. At Action Academy, we teach you how to buy small businesses and commercial real estate to create cash flow that actually replaces your job. Monday through Friday, you’ll learn from 7–9 figure entrepreneurs, real estate moguls, and acquisition pros who’ve done it — and show you how to do it too. Hosted by Brian Luebben (@brianluebben), who quit his 6-figure sales role in 2022 to build a global business while traveling the world. If you're a high-income earner ready to become a high-impact entrepreneur, this show is your playbook. Subscribe now and start your path to freedom — or keep pretending your job will get better someday....

My Poor Liver

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コンテンツは Eddie Creech and Neil Thompson によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Eddie Creech and Neil Thompson またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

A food and drink podcast based out of Portland, Oregon. Bringing you some funny one cocktail at a time. Hosted by Eddie Creech and Neil Thompson. www.mypoorliverpodcast.com

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47 つのエピソード

#Food #Fitness #Comedy #Eddie Creech #Neil Thompson #Arts #Health and Well-Being

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My Poor Liver

updated 約 9 年前

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シリーズのホーム•Feed

コンテンツは Eddie Creech and Neil Thompson によって提供されます。エピソード、グラフィック、ポッドキャストの説明を含むすべてのポッドキャストコンテンツは、Eddie Creech and Neil Thompson またはそのポッドキャストプラットフォームパートナーによって直接アップロードされ、提供されます。誰かがあなたの著作物をあなたの許可なく使用していると思われる場合は、ここで概説されているプロセスに従うことができますhttps://ja.player.fm/legal。

A food and drink podcast based out of Portland, Oregon. Bringing you some funny one cocktail at a time. Hosted by Eddie Creech and Neil Thompson. www.mypoorliverpodcast.com

… continue reading

47 つのエピソード

#Food #Fitness #Comedy #Eddie Creech #Neil Thompson #Arts #Health and Well-Being

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S2Ep15: May The Forth Be With You; Alive at the BitHouse Saloon in Portland, Oregon 1:05:11

9 years前1:05:11

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1:05:11

Tonight we are LIVE! at The Bit House Saloon for the May The Forth Be With You party (Star Wars Day!) to benefit Dollar for Portland (dollarforportland.org). Tonight we talk to Stormbreaker Brewing, William Oben repping Dollar for Portland, Tommy Habetz of Pizza Jerk/Bunk Empire/Every awesome amazing place you've loved in the last 10 years, a StormTrooper from the Cloud City Garrison of the 501st Legion, as well as Jesse Card of The Bit House Saloon. This was an amazing night.…

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S2Ep14: All over the place 48:49

9 years前48:49

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48:49

This week we are all over the place, nothing here or there. May 4th, 2016 join us at the Bit House Saloon!

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S2Ep13: It's a gin type of night 53:08

9 years前53:08

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53:08

The boys are back from an extended hiatus. Hey, life get's in the way sometimes. We are back in a bad way with tasting of new (at least to us) gin Hayman Old Tom and Royal Dock also from Hayman Distillers. Neil also talks up the South Waterfront gem (no really, it's worth the trip) Muselet. Coquine and Pine Street Market also make an appearance.…

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S2Ep12: Back to the Bay 1:09:28

9 years前1:09:28

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1:09:28

This week Neil takes on the San Francisco and Oakland's best dim sum and dive bars. Eddie discovers there is amazing food to be had in Scottsdale at Virtù and Woodford Reserve's barrel aged cherry bitters.

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S2Ep11: Getting the band back together 57:01

9 years前57:01

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57:01

This week Eddie and Neil are finally in the same room together! We start the night off at The Bit House Saloon and finish it off drinking some fantastic Vermouth's from one of our favorite wine/distillers Ransom. We also taste test Bitter Truth Elderberry Liquor and Famosinha Deminas Cachaça. Detours are also taken to Pizzeria Otto, Kachka, and La Moule! This is a fun one, y'all!…

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S2Ep10: Ate Oh Ate and Heartbreaks 53:49

9 years前53:49

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53:49

This week Eddie and Neil get all caught up, announce some heartbreaking news. Cocktail of the weeks is inspired by the Black Manhattan featured on www.cookindineout.com using Banal instead of Italian Amaro. We also talk Portland restaurants Ate Oh Ate, Roe, Taylor Railworks, Ott's special and Strubuck's devil worshipping non-Christian cups!…

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S2Ep9: We barely knew ya.... 54:07

10 years前54:07

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54:07

This week the boys are drinking a fantastic cocktail, The Knew Fashioned, coined by Reuben Gaeta, the bar master at D-Vine Bistro in Chandler Arizona. Neil takes us through another trip to Vegas... this time hitting up crazy off-off-off-off The Strip places and we navel gaze about Eddie's return to Portland.…

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S2Ep8: Mussels and Frites 47:09

10 years前47:09

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47:09

This week the boys take you to brand new mussel and frites spot La Moule, which is now one of Neil's favorite spots!

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S2Ep7: The Lost Episode 46:38

10 years前46:38

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46:38

This week we bring you a "lost" episode recording in July 2015. This week the boys bring you some amazing finds from the City of Portland as well as Phoenix, Arizona! We cover an amazing rear wine made with the elusive Tintilla grape, Arizona Wilderness Brewing Company, Earnest Restaurant in Chandler, Arizona, Portland spots nodoguro, Mae, Fenrir, and even a couple spots from across the Columbia in Vancouver, Washington, Khun Jo's and Taste of Sichuan!…

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S2Ep6: No Booze in the Happiest Place On Earth 57:07

10 years前57:07

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57:07

This week Neil and Eddie are getting tipsy off some summer cooling takes on the classic Gin and Tonic. The boys also talk about Neil's favorite new spot The Bit House Saloon and an amazing meal over at the new eastside spot Coquine. Eddie gets ready to take his family to Disneyland and all the anxiety that comes with it. We also hook up a listener with Chef Chris Starkus of Urban Farmer. Chef hooked them up with a VIP experience they'll never forget!…

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S2Ep5: Absolut Bulls**t 30:07

10 years前30:07

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30:07

After a summer hiatus the boys are back! Tonight we are drinking some ugly concoction from Absolut that pairs vodka with white wine and carbonation. One hell of a headache follows. Remember kids, we do this so you don't have to! Neil also has been on a tear through the city of Portland with a spectacular showing at hot spot Ox.…

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S2Ep4: The Watermelon Crawl 47:51

10 years前47:51

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47:51

This week we cool you down with a couple of cocktails featuring fresh watermelon and a lot of off topic chatter.

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S2Ep3: Extra Credit - Mezcals and Sotols 41:47

10 years前41:47

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41:47

This week, Eddie and Neil finish up our trip to south of the border libations. Â Mezcal and Soltol are on the menu and we learn all about them. Â Also - Drink of the week! Â The Spanish Harlem (which I found out, I did not invent).

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S2Ep2: Advanced Placement Tequila 51:32

10 years前51:32

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51:32

This week Eddie and Neil are back in the same town, at least for a moment. Â We check out Thai Garden Thai Cart (Cart Pod at SE 102nd and Stark. Watch out for stray bullets!), Multnomah Whiskey Library and an amazing Tequila tasting at Mi Mero Mole by the tequila guru himself, Paublo Portilla. Â Check out pics and tasting notes at www.mypoorliver.com Â Â…

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S2Ep1 Season Premier - Vegas and Tequila 43:53

10 years前43:53

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43:53

This week the boys drink a little tequila and inform you on the basics and what to look for when selecting the south of the border libation. Â Neil and Eddie also rehash their reunion in Vegas and the excellent meal consumed. Â See mypoorliver.com for pics and recipes. Â

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Episode 32: Grand Canyon (Zero Stars) 55:18

10 years前55:18

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55:18

This week we muse on our being separated by several states, Tiki Bars, The Grand Canyon, and some tasty Tex-Mex food.

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Episode 31: Mediterranean Fever 47:03

10 years前47:03

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47:03

Episode 31: Mediterranean Fever

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Episode 30: One Million Calorie Day 41:02

10 years前41:02

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41:02

This week Eddie and Neil are still coming at you from both Portland, Oregon and Chandler, Arizona! Â This week the boys announce the upcoming trip to Vegas were Neil will drag Eddie and Mike to just about every Southeast Asian restaurant in town! The boys also dish on the authentic East Portland Hot Pot restaurantÂ Chongquing Huo Guo , the amazing booksÂ Cocktails On Tap by Jacob Grier andÂ Irreverent Insider Guide: Portland, Oregon by Steve McCall. Cocktail of the week: A twist on the classic GinTonic made withÂ Farigoule .…

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Episode 29: Long Distance Dedication 46:40

10 years前46:40

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46:40

This week Eddie and Neil are taking it virtual! Â Eddie is now in Arizona for a bit and Neil is still in Portland. Â We've figured it out and are now recording from two time zones! Â Eddie and Neil get caught up and Neil takes us on a tour of all kinds of spots he's been checking out. Â He's been rocking it at Pinky's Pizza, North Light, Interurban, Donnie Vegas and ready to check out the new delivery service Caviar. Â…

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Episode 28: The Whiskey Virgin 1:16:57

10 years前1:16:57

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1:16:57

This week Neil and Eddie welcome Whiskey virgin Kyle Pinninger to the podcast. Â Kyle is a whiskey novice and is getting the crash course in fine whiskey! We have him down some Canadian blend Pendleton Whiskey, Gentleman Jack, some sweet Maker's Mark representing for bourbons, Red Breast 15 and 12 year & Midleton Very Rare pulling for Ireland, Chivas Regal 12 Year Scotch, and pulling out the big guns... Johnny Walker Blue! Yes, kids! We taste eight whiskeys! Listen as we get a little out of hand by the end. This is a fun one!…

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Episode 27: Yelp me? No, Yelp you! 59:55

10 years前59:55

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59:55

Episode 27, in which Eddie and Neil wind down after a long weekend of Neil eating like crazy. This episode he reviews The Kitchen on Court in Salem, Oregon. Â We also tear up Yelp, and publicly shame some ridiculous reviews.

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Episode 26: Chauncey Roach talks daiquiris 56:19

10 years前56:19

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56:19

This week we bring Portland bartender beast Chauncey Roach. Â Chauncey is the brains behind the popular bar Fireside in Portland, Oregon. Â In this episode we talk yummy made from scratch daiquiris (no frozen bullshit here!) as well as the what is happening in the Portland bar scene. Â We also get down on the Asian food scene here in Portland. Â Remember kids, RATE AND REVIEW!…

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Episode 25: Grandma's Homemade Ravioli! 47:03

10 years前47:03

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47:03

The boys are back, after a brief hiatus Eddie and Neil are back. This week we get down and tell you how to prepare cheese ravioli from scratch! Â And wow, it is so easy that you'll never buy pre-made again!

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Episode 24: A little late 33:01

10 years前33:01

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33:01

After a brief hiatus the boys are back! This week we talk Mulled Wine, and some boats.

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Episode 23: Champagne Wishes, Hold The Caviar Dreams 46:03

10 years前46:03

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46:03

This week we dive into Champagne Cocktail to serve at your next holiday party! Â Eddie and Neil also get into a drunken conversation about the awesome Asian restaurants to eat in around town.

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Episode 22: Cold nights with Hot Buttered Rum 38:38

10 years前38:38

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38:38

It's a Cold Night, so we are warming up with the best hot buttered rum! Check out www.mypoorliver.com for recipes and general awesome. Remember kids, rate and review us on iTunes and Stitcher Radio!

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Episode 21: Damian Magista of Bee Local 1:00:01

10 years前1:00:01

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1:00:01

This week Eddie and Neil introduce Damian Magista of Bee Local into the studio. Â Damian brings some fantastic artisanal honey and mead! Â The boys also do a Hot Toddy competition to warm your belly on these cold winter nights.

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Episode 20: Jive Talking Turkeys aka The Thanksgiving Episode 46:14

10 years前46:14

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46:14

It's the Thanksgiving episode! Â The boys love Thanksgiving and all it's gluttony, so with that in mind we take you through the making of the perfect Thanksgiving Cocktail. Â Neil also talks what is the perfect wines to go with the giant meal.

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Episode 19: Recovery in the Bay 52:22

10 years前52:22

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52:22

Recovering from a quick 48 hours in San Francisco (and an open bar), Eddie and Neil get into a recent fine beer tasting at Saraveza and shows us the place to be for Sunday brunch (Accanto). Â Eddie relays the story of drunkeness in the Castro and how he's not 22 anymore.

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Episode 18: Chris Starkus of Urban Farmer 1:20:31

10 years前1:20:31

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1:20:31

This week Eddie and Neil sit down with Chef de Cuisine Chris Starkus of Urban Farmer Restaurant. Â We dive into his passion for sustainable fish and farming, knowing the name of the farmer who raised your pork, and BACON JAM! Yes, BACON MOTHERGRUBBIN JAM!. We drink a whole boatload of bitters and amari! Â This is by far my favorite episode of the year. Â Sit down, pour yourself some Jaeger and enjoy. Remember kids, subscribe, rate and review! www.mypoorliver.com…

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